Emile Henry Pizza Tray

This ceramic tray is ideal for cooking pizzas at home like a true pizzaiolo. Thanks to its excellent heat transmission, it allows us to bake perfect pizzas with a crispy crust, as well as using the tray to make bread, cookies, galettes, and bake all kinds of doughs.

Additionally, it is perfect for serving the pizza directly at the table (we can even cut it without fear of damaging the ceramic). Besides a good presentation, it will keep the pizza hot for longer.

It has a very large surface area, in both of its sizes.

And it’s not only ideal for cooking pizza, as it is a very versatile tray: you can bake bread or any other type of dough with excellent results, or it can also be used as a plate or tray to serve any food or appetizer at the table.

It is suitable for use in the oven and on gas and charcoal barbecues, at a maximum temperature of 290º C. Emile Henry’s BBQ® ceramic withstands temperatures from -20 °C to 290 °C.

Dimensions

• Total length with handles: 43.5 cm
• Inner diameter: 36.5 cm
• Height: 3.5 cm
• Weight: 2.6 kg

What sets Emile Henry ceramic apart

• Thanks to its exclusive use of eco-friendly and natural products, and its artisanal manufacturing process, Emile Henry ceramic is a very healthy cooking utensil.
• Ceramic is an excellent heat diffuser, which results in gentle and gradual cooking.
• The Emile Henry brand always recommends starting cooking on low heat to achieve gentle cooking that preserves all the properties of the food.
• Its non-porous glaze prevents the absorption of odors or flavors,
• it is very resistant to minor bumps that commonly occur in the kitchen, and
• it can be cleaned in the dishwasher without altering its properties or color.

Why we like the smooth ceramic pizza tray

1. The tray achieves excellent heat distribution and makes the pizza dough perfect.
2. It has an excellent presentation on the table and also keeps the pizza hot for longer.
3. It can also be used to bake bread or other doughs or even to serve cheese, cold cuts, or other appetizers directly at the table.

History of Emile Henry