Book "Pan y dulces italianos" by Simili Sisters (Spanish version)


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The Simili sisters, Margherita and Valeria, teach us how to make bread at home, in their variations of the Italian tradition, and the most classic sweets, explaining all the stages of their preparation: kneading techniques, resting, fermentation, baking, and preservation.

With more than 70 recipes and tips, we will learn in a simple and very thorough way all the theoretical and practical aspects of making bread and Italian sweets. The Simili sisters show how to make these exquisite products not only with baker's yeast but also with natural sourdough, recovering an old tradition that was being lost but is now coming back to life.

Technical details:

  • Publisher: LIBROS DE MIGA
  • Year of publication: 2014
  • ISBN: 9788494193415
  • Pages: 224
  • Binding: Hardcover

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