OXO Good Grips Mandolin

The OXO Good Grips Mandoline combines great ease of use with a very well-thought-out design that makes it ideal for daily, hassle-free kitchen use. A Japanese mandoline perfect for practical gourmets.

This kitchen mandoline is a perfect slicer for fruits and vegetables, both hard and soft. Its simple and practical use, without changing blades, along with its easy handling and convenient storage, make it an ideal helper in your daily routine.

What sets the OXO Good Grips mandoline apart

1. The angled stainless steel blade allows you to cut even soft foods, like tomatoes.
2. The ridged support plate prevents sticky foods from sticking.
3. It is very stable and safe thanks to the non-slip feet and its comfortable soft-touch handle that allows you to hold the mandoline perfectly.
   
4. It has an integrated blade system; blades are not changed.
5. It allows you to select three different cutting thicknesses (1.5 mm, 3 mm, 6 mm) and julienne cutting with a simple sliding control.
6. It is easy to clean, as it can be washed completely in the dishwasher.
7. The leg folds to reduce storage space.
8. It comes with a spring-loaded guard that helps you push food against the blade, maximizing use while preventing finger injuries.

Why we like the OXO Good Grips mandoline

Because it is wonderfully designed and aims to be exactly what it is:

1. A mandoline of good quality,
2. with a very pleasant design,
3. easy to use thanks to its integrated blades, which avoid the need to change them,
4. and designed for the basic types of cuts you might need in a kitchen. We invite you to see it in action in the following video.

The history of OXO