Le Creuset Toughened Non-Stick Paella Pan

The Le Creuset PRO paella pan is a non-stick paella pan that is part of the brand's highest quality range. Thanks to its x4 reinforced non-stick coating, it ensures that nothing will stick, while its forged aluminum body and triple-layer diffuser base guarantee perfect heat distribution and even cooking of your rice dishes and fideuás, or any recipes you cook in it.

It has the shape of a paella pan, but remember it is still a non-stick surface (a wide paella pan, although with two handles). This way, you can prepare everything from traditional rice dishes to vegetables, fish, XL omelets, and meats.

Being oven-safe as well, you can not only gratin your fideuá, but also take advantage of its large surface to bake a fish in the oven accompanied by some vegetables, roast meat in the oven, or use it as a baking tray to prepare delicious cookies. You can even make a beautiful and delicious tart with shortcrust pastry, or a cake in the oven. Are you in?

This non-stick paella pan will allow all kinds of preparations and works on any cooktop: whether you have gas, ceramic, or induction, it will perfectly heat all your recipes.

Its non-stick coating is ideal for those seeking practicality: nothing will stick, and you can cook with less oil. Thanks to its material, it is also lighter than other iron paella pans with similar features.

Features:

• External dimensions: 41 x 32.9 x 5.4 cm
• Usable diameter: 32 cm
• Inner diameter: 25 cm.
• Diffuser base diameter: 23 cm.
• Weight: 1.38 kg
• Suitable for all heat sources (gas, ceramic, and induction) and also oven.
• Easy to clean, thanks to the non-stick coating.
• PFOA free.
• Even heat distribution: heat is distributed both through the base and the side walls, thanks to the aluminum base and interior walls.
• Comfortable grip thanks to its wide stainless steel handles.

Why we love the Le Creuset PRO Paella Pan

1. It is a practical and comfortable paella pan to use.
2. High quality, with multilayer construction for perfect cooking and an extremely durable non-stick surface.
3. It is made to last many years in your kitchen.
4. It isvery beautiful, thanks to its combination of anthracite black with stainless steel.
5. It is ideal both for making paellas and for use as an oven tray (What fish and cookies you will bake!

NOTE: Its strong coating ensures you maintain its non-stick properties for many years, but it is important not to use metal utensils to avoid scratching and it is advisable to heat gradually.

History of Le Creuset