Nordic Ware Melting and Smoking Lid


26,00€ 33,00€
You save 7,00€ (21%)

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- Delivery within 3-5 business days
- Shipping cost from 9,90€

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Nordic Ware has designed this lid to melt cheese on burgers, to leave a smoky flavour on meat and fish or simply to maintain the temperature of food. You can use it on all types of cookers: on top of grills and pans or even on the barbecue!

It has a diameter of 22cm and a height of 10cm, and is made of aluminium so Nordic Ware recommends not to clean it in the dishwasher.

Why we like the Nordic Ware lid

  1. We get the cheese to melt quickly, but without it melting.
  2. It allows to achieve a smoked effect on the meat.

History of Nordic Ware

Nordic Ware is a family-owned company that has been producing high-quality kitchenware in the USA since 1946. Nordic Ware started its activity manufacturing utensils inspired by Scandinavian food and quickly became popular for the quality and design of its cake and biscuit moulds. Nordic Ware cake pans have become part of the American culinary tradition, but the company continues to develop products for baking all kinds of recipes.

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Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.

Customer Reviews

Based on 21 reviews
90%
(19)
5%
(1)
0%
(0)
5%
(1)
0%
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V
Victor
Perfecto para fundir

Muy bonita, y muy útil. La utilizo para fundir queso en hamburguesas y filetes de lomo. Calidad de 10.

F
Fernanda
Imprescindible

Derrite el queso fenomenal

B
Bendicion M.C.
comoda

Muy comoda y ligera. Es pequeña ,pero para la plancha de dos personas es perfecta

C
Claudia P.
Una gran inversión

Con ella puedo crear un efecto horno para determinadas cocciones en plancha. También la he usado para como dice la promoción, derretir el queso de hamburguesas con el calor de la plancha. Con esa idea las opciones son muchas. Me encanta.

V
Víctor P.
Tapa Nordic Ware

Es ideal para tantos usos como se te ocurran.

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