Emile Henry Ceramic Loaf Dish

This rectangular ceramic mould from Emile Henry is perfect for making delicious cakes, plum cakes, breads and even savoury cakes of all kinds.

It is available in two sizes, 23.5cm long, perfect for making plum cakes as well as any sponge cake and pastry you can imagine, and 31cm long, which will make cakes and pastries that everyone will be able to repeat.

Emile Henry ceramics ensure perfect baking, as well as beautiful pieces: when you have these moulds in front of you, you'll understand why Emile Henry is such a renowned brand in France.

What sets Emile Henry ceramics apart

• Thanks to the use of natural, quality products and its artisanal manufacturing process, Emile Henry ceramics are a very healthy cooking utensil.
• Ceramic is an excellent heat diffuser, so you will achieve a smooth and progressive cooking.
• Its non-porous glaze prevents the absorption of odours or tastes.
• It is highly resistant to the small knocks that often occur in the kitchen.
• It can be cleaned in the dishwasher without altering its properties or colour.

Features:

• Vitrified ceramic is resistant to cuts.
• The heat is distributed slowly and evenly, cooking your recipes perfectly.
• It is oven, microwave and dishwasher safe.
• Emile Henry ceramics stand out for their quality: they are handmade ceramic pieces (in fact, each piece is checked and signed by the same craftsman who makes it), and the raw material used to make them is selected Burgundy clay.
• Important: When you take it out of the oven, the mould is very hot and you must avoid a thermal contrast: place it on a cooling rack, a wooden board or a cloth so that it does not suffer a thermal shock, it could crack.

Did you know that...? It's perfect for cakes! Ceramic is an ideal material for making sponge cakes, because it is a moist material which, unlike other materials, does not dry out the dough. Bake in Emile Henry ceramics and you will notice the difference.

CLAUDIA'S NOTE ON COLOURS: When Emile Henry ceramics are heated, the colour of the moulds intensifies, becoming darker. The truth is that I personally never know if I like them better when they are at room temperature or when I take them out of the oven, they are such beautiful colours! The classic red for a while is a very intense maroon, the blue intensifies into a very elegant ocean colour... I think they want us to keep using them for baking!

Why we love the Emile Henry rectangular ceramic mould

1. Pies and cakes prepared in the ceramic moulds have smooth, even and progressive baking for the best results.
2. Thanks to their beautiful design, they are ideal so that you can bake and serve directly in the same mould.
3. The ceramic doesn't scratch, so you can cut the portions directly into it.
4. Sponge cakes, plum cakes, breads and plaits, meat pies, scorpion fish cakes or anything else you fancy: in both its short and long versions, it's a mould as fabulous as it is versatile, suitable for the most imaginative minds in the kitchen.

Measurements

The history of Emile Henry

Emile Henry is a French company that has been manufacturing kitchenwaresin high-quality ceramic since 1850 and they offer a 10 year guarantee. With a great international prestige, it is currently present in more than 50 countries.

Its delicate artisanal manufacturing process is based on the use of Burgundy clay fired at over 2000 ºC, to which a natural finishing glaze is then manually applied.

History of Emile Henry