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Nordic Ware Star of David Bundt Pan
49,90€
65,00€
You save 15,10€ (23%)
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The Nordic Ware Star of David Bundt Pan is a cast aluminum pan . Ideal for making bundts, cakes and pastries in the shape of a six-pointed star, it is also a great pan for preparing cold desserts. And when you unmold it, you will love its relief with its well-defined details!
Whatever its flavour, its defined shape will result in a cake that is as perfect as it is delicious. And if you prefer desserts from the fridge, imagine a delicious flan, a refreshing jelly or a delicate panna cotta with which to surprise your guests.
All Nordic Ware moulds are wonderful moulds, highly appreciated by baking lovers, due to their high quality of manufacture, their careful design and the excellent baking of cakes and biscuits. The shapes and reliefs obtained in these moulds are so beautiful and delicate, that the cakes turn out spectacular.
Characteristics:
- Made in the USA
- Capacity: 10 cups (approx. 2.5 liters)
- Approximate measurements of the mold: 29.5 cm x 11 cm (with edges).
- Weight: 930 g (approx.)
- It is ideal not only for baking cakes, but also for preparing cold desserts.
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To keep it always in perfect condition, it is not recommended to leave it soaking.
- Its non-stick particles are completely free of toxins and are completely healthy.
- Lifetime warranty.
How to use it
- Before using for the first time, hand wash the mold with warm water and mild soap. It is not recommended to immerse it in water for long periods of time.
- Cleaning in the dishwasher is not recommended as it may shorten the life of your mould's non-stick coating.
- Before each use, grease it with butter and sprinkle with flour or cocoa. You can also use a special spray for unmolding.
- Some recipes may vary. Do not fill the mold more than 3/4 full to avoid overflow.
- Metal utensils, metal scouring pads or abrasive cleaners should not be used on the nonstick surface.
NOTE: Much of the manufacturing process of bundt moulds is done by hand, which can cause some small imperfections (usually on the outside). A rougher area, a small relief that can be felt when touched, etc. These are common marks on Nordic Ware moulds, which are unavoidable in the process and make each and every mould unique, without affecting their proper functioning in any way.
Why we love the Nordic Ware Star of David Bundt Pan
- It is a beautiful mold, for cakes with very marked and defined reliefs.
- It is also perfect for use in cold desserts: gelatin, flan or panna cotta with a nice shape.
- Its non-stick coating is magnificent, toxic-free and totally healthy.
- It is an ideal mold for any occasion!
- By following the care tips, you will have a mold that will last a lifetime!
The history of Nordic Ware
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