Chinese stainless steel strainer De Buyer

The De Buyer stainless steel Chinese strainer is a most effective assistant. Perfect for use in the kitchen, this "Chinese" type strainer with a conical design is ideal for making sauce and soup stocks , for straining all types of broths , especially fish, or for achieving a very fine and smooth texture. without lumps , in your vegetable purees or in coulis and creams, both sweet and salty. Made of stainless steel, its finely perforated walls allow the liquid to pass through without leaving a trace of impurities or solids.

The use of the Chinese strainer is perfectly complemented by the De Buyer beech wood handle . This pusher, with a conical design, is what allows the food to move inside the Chinese strainer, reaching the bottom , so as not to lose anything. It is a perfect aid with which to press them to extract every last drop of juice, achieving maximum use and flavor.

The strainer is entirely made of 18/8 stainless steel , for intensive use and has great resistance to deformation. The arrangement of the 1.5 mm diameter perforations is designed so that the result is the best, to obtain the greatest filtering efficiency.

The welded handle is made of stainless steel and allows an ergonomic grip , facilitating its use and handling. At the end it has a hole so it can be stored hanging, freeing up space in drawers or cabinets.

At the end, the strainer has a hook that allows it to be placed on any container in a very stable way , avoiding spills. Plus, it makes it easy to use without having to hold it, so you'll have your hands free to pour the liquid into the strainer and use the wooden hand to easily stir and press the contents.

The De Buyer stainless steel Chinese strainer comes in two sizes :

• 14 cm diameter strainer . Height 7.1 cm and weight 80 g.
  
• 20 cm diameter strainer . Height 18 cm and weight 380 g.

The Chinese strainer is complemented by the De Buyer beech wood hand , which you can find here .

How to use the Chinese strainer

1. Place the strainer over a container, making sure it is tall enough for the strainer to fit and remain stable.
2. If you want to strain a fish broth, for example, slowly pour in both the liquid and the remains of fish, seafood and vegetables from which you made the broth. The liquid will filter without problems, falling into the container.
3. Use your wooden hand to press the remains. The ideal is to move it in circles, pressing against the walls of the strainer. This way you will be able to completely extract the broth and the fish and vegetable juices, without solid remains or impurities falling into the container.
4. As soon as all the liquid has fallen, remove any remains in the strainer and wash it by hand or in the dishwasher.

Characteristics:

• Stainless steel strainer with conical design, "Chinese" type.
  
• Made of 18/8 stainless steel (AISI 304).
• Two sizes available: 14 cm and 20 cm.
• Great resistance to deformation. Designed for intensive use.
• Standard Ø 1.5 mm perforations.
• Arrangement of the perforations studied for optimal use.
• Ergonomically designed welded handle for comfortable grip.
• Hole in the handle to be able to store it hanging.
• Stainless steel welded hook on the end, for secure and stable placement.
• Suitable for cleaning in the dishwasher.
• Does not include De Buyer beech wood handle. If you want to purchase it, you can find it here .
• Stainless steel foot not included.

Why we like the De Buyer stainless steel Chinese strainer

1. It is a classic in professional kitchens.
2. It is an essential strainer in the preparation of sauces, purees, coulis, creams and soups.
   
3. Made of stainless steel, it is robust, resistant to deformation and durable.
4. The arrangement of the perforations is studied to achieve maximum filtering efficiency.
5. Thanks to the hook at the end you will have your hands free to use it.

History of De Buyer

De Buyer is a family business that has been manufacturing kitchen items for professionals and fine dining restaurants around the world since 1830. It currently has more than 2,000 products in its catalog and exports to 95 countries. With great influence on French cuisine, De Buyer collaborates with prestigious cooking schools such as l' É cole Nationale de la Pâtisserie, l' É cole de Cuisine Alain Ducasse and l'École Ferrandi.