Le Creuset Set of 2 Stoneware Cherry Red Ramekins

The Le Creuset ramekins are incredibly versatile pieces, perfect for both cooking and presenting all kinds of sweet recipes. They come in a pack of 2 units, in Le Creuset's most desired color, cherry red.

Ceramic, with a 10 cm diameter and 240 ml capacity

What you can use them for:

• Use in the kitchen as a salt cellar, to store spices, or for sugar cubes.
• As bowls when measuring ingredients for your recipes: use them to measure sugar, to melt butter in the microwave...
• For small mixes and emulsions, to prepare oils or vinaigrettes.
• To bring to the table sauces, sugar, some chocolate squares... Ramekins always look good and you can use them for everything!
• For some appetizers: serve nuts, olives in them...
• For individual presentations: from starters to side dishes for main courses, individual tapas, sauces for each guest, ...
• Serve desserts: from custards to a scoop of ice cream, yogurt with fruit, or serve granola.
• Cook with them steamed: place them in the steam basket of your pressure cooker or conventional pot to cook cakes and flans.
• Bake in them! Ramekins are the perfect pieces for baking individual cakes or preparing a souffle.

Features:

• They can be used to cook or heat in the oven or microwave.
• They are also suitable for freezer use and retain both heat and cold.
• The ceramic is resistant to small knocks that occur in the kitchen and to temperature changes (from -18ºC to 260ºC).
• Their glazed surface does not stain or absorb odors, and is very easy to clean, even in the dishwasher.
• They measure 10 cm in diameter.
• Volume: 200 ml
• Le Creuset offers 5 years warranty.

Why we love the Set of 2 ceramic ramekins from Le Creuset

1. They are ideal for preparing desserts, starters, or side dishes and presenting them directly at the table.
2. They are made of ceramic which gives them a beautiful design and finish.
3. Their 10 cm size is great for serving individually.

Photo: Cheese Souffle (Recipe by Julia Child) (Yerbabuena en la cocina) and Beetroot Salmorejo (Revelando Sabores)

The history of Le Creuset