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De Buyer Non-Stick 12 Madeleines Tray
16,35€
21,75€
You save 5,40€ (24%)
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping starts at 9,90€
By De Buyer
If your perfect breakfast is accompanied by fluffy muffins, with the De Buyer Madeleines Mould you can make them at home as delicious and beautiful as those from the best pastry shop. Its steel body guarantees excellent cooking results and its non-stick coating ensures easy removal from the mould.
With this mould for twelve madeleines, baking any dough is fast and even. Being made of steel, it allows it to reach high temperatures in a short time, distributing the heat evenly and achieving perfect caramelization of the juices.
The shell design of each cavity will turn out impeccably in each cupcake, since its non-stick coating is excellent. In addition to being a perfect ally for easy unmoulding of your preparations, it protects the mold from oxidation.
Features
- Non-stick mould for 12 madeleines.
- Steel body with non-stick coating. PFOA free.
- Quick heating and excellent heat distribution.
- Measurements: 26 cm long x 20 cm wide x 1.4 cm high.
- Grease the mold before use.
- Suitable for cooking in the oven up to 220 °C.
- Not suitable for microwave.
- Not dishwasher safe.
- Hand cleaning with a soft sponge and non-abrasive detergents.
- Do not use metal utensils in the mold.
Why we like the De Buyer Madeleines Tray
- You will see what beautiful shells you can bake!
- Its steel body guarantees rapid heating.
- Get a homogeneous distribution of heat and excellent cooking.
- And the non-stick coating, a very easy and comfortable release.
- If you love cupcakes, madeleines or shells, you won't be able to live without it!
The history of De Buyer
De Buyer is a family business that has been manufacturing kitchenware for professionals and haute cuisine restaurants around the world since 1830. It currently has more than 2,000 products in its catalog and exports to 95 countries. With great influence on French cuisine, De Buyer collaborates with prestigious cooking schools such as l' École Nationale de la Pâtisserie, l' École de Cuisine Alain Ducasse and l'École Ferrandi.
