Bormioli Luigi Lock Eat Bottles

The story of the Bormioli family is one of a passion for glass that has endured for generations. It all began in 1825 (over 100 years ago!), when Bormioli Rocco established its first glassworks in Fidenza, Parma, a region known for its rich history and artisanal tradition. Over time, the brand became a benchmark in the manufacture of high-quality table glass, giving life in 1976 to its most iconic product: the "Quattro Stagioni" jar, the first domestic jar suitable for pasteurization, a kitchen essential worldwide (a name that today is as popular in Italy as lollipops are among kids).

Meanwhile, in 1946, in the same historic Parma, Luigi Bormioli was born, a brand that further elevated the art of glass by combining Italian artisanal tradition with the most advanced technology to offer pieces of exceptional design. In 2017, both brands united their legacy under Luigi Bormioli, establishing themselves as a global reference in glassware, exporting to more than 100 countries and keeping alive their commitment to innovation, quality, and elegance.