Aro heart De Buyer


10,50€ 15,05€

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The De Buyer Heart Ring is a pastry frame with the beautiful shape of a heart. This stainless steel mold is perfect for baking your tarts, tartlets, or quiches with a perfect finish, thanks to its design and even heat distribution.

You can prepare any dessert or savory tart with a charming shape to surprise that special someone on any occasion or impress your guests with your delicious recipes with a unique presentation.

Its easy unmolding, as well as its flexibility and durability, make it ideal for intensive use, allowing you to plate your creations in a heart shape as many times as you like—because it will withstand it without any issues!

Features:

  • Pastry ring in the shape of a heart.
  • The perforated model was developed in collaboration with the Ecole du Grand Chocolat Valrhona and is perfect for baking shortcrust, sable, puff pastry, or pie dough. It provides a crispy and even result in less time.
  • Height: 2 cm.
  • Flexible for easy unmolding. Always returns to its original shape.
  • Durable and resistant to intensive use and oxidation.
  • Suitable for refrigerator, freezer, and oven.
  • Dishwasher safe.
  • Not suitable for liquid preparations.
  • Made in France.

Why we love the De Buyer Heart Ring

  1. You can put all your heart into your desserts, savory tarts, and plated dishes.
  2. Its finish is perfect thanks to even heat distribution.
  3. Made of stainless steel, resistant to use and oxidation.
  4. Ideal for both cold and baked desserts!
  5. Flexible for easy unmolding without losing its original shape.
  6. It’s of great quality, like all De Buyer products.

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business dedicated to manufacturing kitchenware for professionals and fine dining restaurants worldwide. With over 180 years of experience in metalworking, it currently has more than 2000 products in its catalog and exports to 95 countries. With great influence in French cuisine (De Buyer is very well known in French gastronomic circles), De Buyer collaborates with prestigious culinary schools such as l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse, and l’École Ferrandi.

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