KAI Wasabi Black Set of 3 Knives

Kai Wasabi Black knives are an excellent choice for beginners in the use of quality Japanese knives. This set also contains three basic knives that are essential in our kitchen:

• Cook's knife with 10cm blade: the most commonly used multi-purpose knife for all kinds of tasks, ideal for cleaning and cutting all kinds of fruit and vegetables.
• Cook's knife with 15cm blade: a multi-purpose knife ideal for cutting meat or fish, filleting or slicing sausages.
• Santoku knife with 16.5cm blade: the traditional multi-purpose knife for Japanese cuisine. Its name in Japanese means "three virtues": cutting, chopping and slicing. It is undoubtedly a very versatile knife, ideal for cutting and chopping all types of food.

Characteristics of KAI Wasabi Black series

• Typical Japanese design for a knife that is simple, functional and very comfortable to use.
• Exceptional cut thanks to its stainless steel blade with KAI knife quality (58 ± 1 HRC hardness).
• Handle made of polypropylene with highly hygienic bamboo powder with the natural antibacterial effect of bamboo.
• Handle and blade are perfectly joined, without any nooks and crannies where dirt can penetrate.

Why we like the Wasabi Black set of 3 knives

1. The Wasabi Black knives allow us to enjoy quality Japanese knives at a very affordable price, they have an excellent quality/price ratio.
2. Also this set is ideal to have the basic knives and then we can expand the collection according to our preferences (Deba, Nakiri, Yanagiba, etc).
3. Their typical Japanese design and high cutting quality is a must-have, you won't be able to stop using them!

History of KAI

Founded in Seki in 1908, KAI is one of the largest cutlery companies in Japan and a cult brand worldwide thanks to the blend of harmony, minimalism and functionality of its products. Its range combines traditional kitchen knives with more modern models, all appreciated worldwide for the quality of their blades and their characteristic design.