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Tellier Nonstick Egg Poacher
14,90€
By Tellier
Delivery conditions for Spain and Portugal:
- Delivery in 1 or 2 working days
- 4.5€ delivery costs (free delivery from €35)
Delivery conditions for UE countries:
- Delivery in 4 or 5 working days
- 12€ delivery costs
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Practical and easy to use, the egg poacher will both serve you to make a hard-boiled egg without the risk of the egg breaking when you put it in the boiling water, and it will be useful to make a poached egg without having to resort to transparent film or other methods. .
Its non- stick surface ensures you can serve the poached egg easily and without breaking, and it won't rust either.
How to use the poacher
Put water to boil in a saucepan, with salt and a dash of vinegar or lemon to help coagulation. Brush the surface of the poacher with oil. You only have to introduce the egg (with the shell in case of making a hard-boiled egg, without it to make a poached egg). In case of making a hard-boiled egg, you must keep it in the boiling water for 10 minutes. In case of making a poached egg, be careful when introducing the poacher into the water, introduce it little by little. In two-three minutes, you should take it out, and enjoy!
It has a size of 10 x 6.8 x 17.5 cm in height.
Why we like the Tellier poacher
- Making poached eggs has never been easier!
- Let yourself film in boiling water, it can't be healthy.
- The poacher is one of the easiest and quickest to use, and its non-stick surface allows you to serve the poached egg without any difficulty.
Teller's story
With 65 years of experience, Tellier has continually launched innovative and useful products to provide customers around the world with tools designed to meet their needs and requirements. The company is now an important part of the professional kitchen and catering equipment market.
