Panettone filled with Limoncello Vergani cream


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If you like sponge cakes with a touch of lemon, the Panettone filled with Limoncello Vergani cream will fascinate you. The most innovative, the authentic Milanese panettone, with the original recipe from 1944... Now more Italian than the Tower of Pisa by incorporating limoncello cream! Yes, they couldn't have been more right: it is authentic Italian panettone filled with limoncello cream, a typical Italian liqueur with an intense but smooth and pleasant lemon flavor.

This panettone is presented in a 750 g format, wrapped in beautiful paper and decorated with the most rustic twine, perfect for giving as a gift.

What you should know

Angelo Vergani came to be considered in Milan, in 1944, as the first specialist of authentic Milanese Panettone , AND maintains the original recipe in this classic Panettone straight from Italy !

Just as you read it: in 1944, the young Angelo Vergani became very popular and appreciated among his fellow Italians for offering the world the true and authentic taste of the dessert that represents Milan, panettone. Thus, his bakery, Vergani, specialized in the production of authentic Milanese Panettone and that same recipe is the one that has been inherited and maintained since its beginnings and which takes shape in this classic Italian panettone coming directly from Milan.

Making panettone is an art, and since 1944 Vergani has always been faithful to its ancient recipes, to offer the true and authentic flavor of this appetizing and nuanced sponge cake that we call panettone. From using the ingredients, always natural and specifically chosen, to the preparation technique, everything has been inherited and is maintained as it was in 1944.


  • Soft and delicate brioche, wider than it is tall, filled with limoncello cream . Recipe with alcohol .
  • The base of the panettone has been made following the ancient tradition of Milan. It includes other aromas and spices, such as anise, orange and other classics of traditional panettone.
  • Original recipe by Angelo Vergani, created in 1944.
  • Made in Milan, in the Panettone Vergani house.
  • Weight: 750g.
  • Presented on pretty decorated paper and rustic twine.
  • It is perfect both to give as a gift and to present on the table at dessert time with family and friends.

About Vergani

To talk about the Panettone Vergani house is to talk about the history of a family company that has been producing Panettones for seven decades in Milan. Since 1944 when Angelo Vergani started his own pastry shop in the middle of the World War (moved by his passion for the art of pastry at a time when no one could bet on creating a business), his recipe has been preserved to this day and Vergani continues to make their panettones and pandoros following the original typical Milanese recipe.

Opinions and questions

All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here .

Customer Reviews

Based on 1 review
Monica J.

Siempre compro Panettone en Navidad y este año me decidí por varios de C & J uno es el de limoncello q ya hemos probado y esta buenísimo el toque de limón nos encanta!!es un buen detalle para regalar!!!

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