De Buyer extendable pastry frame

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31,41€ 34,90€
Ahorras 3,49€ (10%)

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Delivery conditions for Spain and Portugal:
- Delivery in 1 or 2 working days
- 4.5€ delivery costs (free delivery from €35)

Delivery conditions for UE countries:
- Delivery in 4 or 5 working days
- 12€ delivery costs

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Square, rectangular, large or small. With the De Buyer extendable pastry frame your cake will have the shape you prefer every time with just one mould. Adjust the size you want, keep it with the fixing of the frame and create your desserts!

The pastry frame, which is made of stainless steel , is extendable from 16 cm to 30 cm and allows you to obtain square or rectangular shapes, both for your cold creations and those that require baking .

Ideal for your mousses, creams, biscuits or cookies, and even to plate your recipes, it is very easy to use thanks to its fixing system on the outside of the frame . It is flexible for quick locking and unlocking and resistant to rust.


  • Extendable stainless steel frame.
  • Measurements: from 16 cm to 30 cm.
  • Fixings on the outside of the frame to maintain the chosen size.
  • Durable and resistant to heavy use and rust.
  • Fridge, freezer and oven safe.
  • Suitable for cleaning in the dishwasher.
  • Do not use with liquid preparations.
  • Made in France.

Why we like the De Buyer Extendable Baking Frame

  1. With a single mold you can make desserts of many sizes.
  2. Square or rectangular, you decide what shape you want the cake!
  3. Made of stainless steel, resistant to wear and oxidation.
  4. Ideal for your cold desserts, and for oven ones!
  5. Easy graduation and setting of the frame size.
  6. It is of great quality, like all De Buyer products.

History of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family business that manufactures kitchenware for professionals and haute cuisine restaurants around the world. With more than 2,000 products in the catalog today, it exports to 95 countries. Very well known in French gastronomic circles , De Buyer collaborates with such prestigious cooking schools as l' École Nationale de la Pâtisserie, l' École de Cuisine Alain Ducasse and l'École Ferrandi.

Opinions and questions

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