{"product_id":"molde-redondo-para-tartas-de-hierro-fundido-lodge","title":"Lodge fluted cast iron pie dish","description":"\u003cp\u003eThe \u003cstrong\u003eLodge Fluted cast iron Pie Pan\u003c\/strong\u003e is one of those pieces that, as soon as you hold it in your hands, you understand why some recipes simply turn out better. \u003cmeta charset=\"utf-8\"\/\u003eThis is a sturdy pan, with fluted sides that create that beautiful finish in \u003cstrong\u003equiches, pies and sweet tarts,\u003c\/strong\u003e and made of cast iron, a material that stands out for its ability to retain and distribute heat evenly. \u003cstrong\u003eAbsolutely ideal for shortcrust pastry!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSturdy, warp-resistant, heat-resistant\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand especially beautiful, this\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecast iron pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewill earn a prominent place on your list of favorite pans for baking your best \u003cstrong\u003esweet and savory tarts\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith a charming rustic look. Its lovely design with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efluted edge\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egives it a beautiful appearance. You can prepare your tarts and also cook savory dishes on the stove, then take the pan to the oven to bake or broil. A marvel!\u003c\/p\u003e\n\u003cp\u003eIt features\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etwo side handles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat make it easier to handle and provide a more secure grip, so you can use it in the kitchen, move it from the stove to the oven, or from the oven to the table. You’ll see how great your apple pie, meat pie, or tuna empanada looks — the delicious kind you always make so well. \u003cspan\u003eThe constant, even distribution of that heat helps \u003c\/span\u003e\u003cstrong\u003ethe filling set and cook beautifully\u003c\/strong\u003e\u003cspan\u003e, and the pie base stays \u003c\/span\u003e\u003cstrong\u003ecrispy and perfectly browned\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003ewithout softening\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e23 cm round cast iron pan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edelivers wonderful results thanks to its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eexcellent heat retention and even heating\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd here is the key: cast iron not only heats up, but also maintains heat consistently, allowing doughs to bake evenly from the base to the edges. This results in pies with well-baked, crisp, golden bases - without soggy spots or uneven baking - and perfectly cooked fillings. It is especially rewarding in recipes such as quiches, savory pies, or fruit pies, where the balance between crust and filling is essential. Even so, you can also bake all kinds of cakes in it.\u003c\/p\u003e\n\u003ch2\u003eWhat you can make with the Lodge fluted cast iron pie pan\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eClassic pies (apple, berry, pear…)\u003cbr\/\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuiches and savory pies with crispy bases\u003c\/li\u003e\n\u003cli\u003eRoasted vegetable or cheese pies (preparing the filling in the pan itself on the stove).\u003c\/li\u003e\n\u003cli\u003eFocaccias or flatbreads with a defined edge\u003c\/li\u003e\n\u003cli\u003eTarte Tatin (from start to finish, with caramelizing on the stove and then baking the dough).\u003c\/li\u003e\n\u003cli\u003eBaked desserts with a rustic, even finish\u003c\/li\u003e\n\u003cli\u003eRound bread or filled pizza dough.\u003c\/li\u003e\n\u003cli\u003eFilled hand pies (with the option of making the filling directly on the stove in the same pan whenever you want).\u003c\/li\u003e\n\u003cli\u003ePasta dishes, cooked on the stove and broiled in the oven\u003cmeta charset=\"utf-8\"\/\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoasting meat and vegetables in the oven, like a roasting dish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eFactory-seasoned cast-iron pan (Keep this in mind!)\u003c\/h2\u003e\n\u003cp\u003eThe pan arrives factory-seasoned, ready for you to bake your best pie without doing anything else to it. Its\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efactory natural seasoning\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egives it\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efantastic nonstick performance\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand allows for excellent baking. But it is not only perfect for baking pies, quiches or empanadas. With this round pan\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eyou can also roast meat, vegetables, or make bread\u003c\/strong\u003e. And you’ll have the perfect ally for your \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecold desserts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe pan is made in a single piece of cast iron, so the handles get hot. But you can use the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/dashboard.semantico.ai\/products\/asas-protectoras-de-silicona-para-cacerolas-lodge\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cstrong\u003eLodge silicone handle holders for cookware\u003c\/strong\u003e\u003c\/a\u003e, to handle it safely without burning yourself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFactory seasoning gives Lodge cast iron pieces a rustic finish with certain imperfections, such as a brown mark on the rim, the handle, or the grip. Don’t worry! These are small spots where the oil has not bonded with the iron, but you can use your piece without any problem. This is not a defect or rust and it will disappear with use and normal care.\u003c\/p\u003e\n\u003cp\u003eAnd remember that this is an unenameled cast-iron piece, so it is vital to dry it thoroughly immediately after washing.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRound cast iron pan with handles.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter: 23 cm\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFluted edge.\u003c\/li\u003e\n\u003cli\u003eDouble-handle design for comfortable, safe handling.\u003c\/li\u003e\n\u003cli\u003eExcellent heat retention and even heating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for fruit pies, filled pies, rustic pies, sweet or savory pies, shortcrust pastry, or double-crust pies (base and top crust)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eThe inside cooks evenly and the outside turns crisp and golden without softening.\u003c\/li\u003e\n\u003cli\u003eAlso ideal for cold preparations. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade of cast iron in a single piece\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFactory-seasoned with 100% natural vegetable oil\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eNatural nonstick finish. No nonstick coating, PFOA and PTFE free.\u003c\/li\u003e\n\u003cli\u003eIt is recommended to lightly grease the pan before adding the dough for perfect release. \u003c\/li\u003e\n\u003cli\u003eSuitable for all cooktops, including induction. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe for oven use.\u003c\/strong\u003e \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-lasting quality for many years: it won't dent, bend or warp\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRequires hand washing, \u003cstrong\u003enot dishwasher safe.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLet cool before cleaning. Wash with a non-abrasive sponge and detergent, and lightly oil the interior surface to prevent rust. For best care, store it in a dry place at all times.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeasurements:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"ql-indent-1\"\u003e\u003cstrong\u003eExterior: 31.6 cm long with handles x 25.4 cm wide x 4.3 cm high.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"ql-indent-1\"\u003e\u003cstrong\u003eInterior: 23 cm diameter\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli class=\"ql-indent-1\"\u003e\u003cstrong\u003eLength of each handle: 4.29 cm\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eWeight: 1.66 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we like the Lodge pan\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eBecause the \u003cstrong\u003ebases really do turn out better:\u003c\/strong\u003e cast iron achieves that crisp, well-baked finish that is hard to get with lighter pans.\u003c\/li\u003e\n\u003cli\u003eBecause \u003cstrong\u003eit’s truly a versatile piece:\u003c\/strong\u003e you can use it in the oven and also on the stove, which is unusual for pie pans.\u003c\/li\u003e\n\u003cli\u003eBecause\u003cstrong\u003e it gets better with time\u003c\/strong\u003e: the more you use it, the better it performs, naturally developing nonstick qualities.\u003c\/li\u003e\n\u003cli\u003eBecause\u003cstrong\u003e it’s built to last a lifetime:\u003c\/strong\u003e sturdy, reliable, and with no coating to wear down over the years.\u003c\/li\u003e\n\u003cli\u003eA pan designed for enjoying stove-top cooking and making pies… and for ensuring every recipe you make turns out well, every time.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lodge","offers":[{"title":"Default Title","offer_id":57364278837573,"sku":"LODBW9PIE","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/Molde-lodge-hierro.jpg?v=1774536045","url":"https:\/\/claudiaandjulia.com\/en\/products\/lodge-fluted-cast-iron-pie-dish","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}