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The Egide Sabatier® Santoku Knives have everything to become essential in your kitchen. Their sober and functional design ensures comfortable and safe handling. The wide, hollow-ground blade with a slight curve for easier cutting is perfect for chopping, peeling, slicing, or dicing with great efficiency. Their excellent and durable sharpness guarantees a clean and precise cut. These are undoubtedly high-quality professional stainless steel knives.
The blade features the characteristic hollow-ground design of Santoku knives. This hollow grind facilitates cutting and also prevents food from sticking to the blade by creating an air pocket between the stainless steel and the food. These knives are perfect for all types of food, including meats, fish, vegetables, and fruits.
The handle is robust and reliable, with a triple-rivet design and stainless steel bolster, providing the perfect balance for handling. Its secure grip ensures that you can cut food without worry.
Sabatier® was founded in Thiers in Auvergne Rhône-Alpes (France). The company founded by Philippe Sabatier at the beginning of the 19th century is a specialist in the manufacture of high-quality forged knives and is currently in the eighth generation of the family. A true tradition.
Since 2021, Sabatier® has been part of the De Buyer Group (Le Brigade De Buyer), which allows it to maintain its high quality standards and the tradition of forging and manufacturing, inherited from previous generations of master cutlers.
All published opinions are from verified customers and are requested by email directly to customers within 10-15 days of purchasing a product in our store. More information here.
Claudia&Julia was born at the end of 2012 as a response to our enthusiasm for cooking and quality utensils.
We carefully choose all the products so that they meet your expectations, but if a product does not fully satisfy you, you can return it without a time limit (see refund policy).
Average rating: 4.8 out of 5 ⭑
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