{"product_id":"cocotte-de-hierro-fundido-ovalada-staub","title":"Staub Oval Cast Iron Cocotte","description":"\u003cp\u003eThe \u003cstrong\u003eStaub oval cast iron cocotte\u003c\/strong\u003e is a large casserole dish that lets you prepare wonderful recipes. Thanks to its \u003cstrong\u003eoval shape and size\u003c\/strong\u003e, \u003cstrong\u003eit is ideal for cooking whole cuts of meat or fish, both on the stovetop and in the oven\u003c\/strong\u003e. From a whole chicken or a leg of pork to a hake or a sea bream with its garnish, in this oval casserole you can prepare countless dishes without having to worry about its capacity.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in France\u003c\/strong\u003e, this \u003cstrong\u003ecast iron with vitreous enamel\u003c\/strong\u003e casserole dish stands out for its \u003cstrong\u003eexceptional durability, excellent heat retention and distribution, and versatility\u003c\/strong\u003e. Its \u003cstrong\u003elarge handles\u003c\/strong\u003e allow for safe handling, even though it is a large, heavy piece. \u003c\/p\u003e\n\u003cp\u003eThe casserole features \u003cstrong\u003econdensation lid with \u003c\/strong\u003e\u003cstrong\u003eself-basting structure\u003c\/strong\u003e, which not only retains moisture but also uses it, \u003cstrong\u003edistributing condensation water over the food in the form of raindrops\u003c\/strong\u003e. The results are much more tender, juicy, and full of flavor. Plus, its flat design allows you to \u003cstrong\u003eplace ice cubes on the lid to boost the steam inside, which is ideal for slow cooking or baking homemade bread\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ethe interior vitrified enamel of the Staub oval casserole is matte black\u003c\/strong\u003e. Very durable and appreciated for how well it performs in slow, gentle cooking as well as at high temperatures. This finish \u003cstrong\u003epromotes browning of food\u003c\/strong\u003e, has great durability, is highly resistant to stains and scratches, and makes cleaning and maintaining your casserole easier.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eenameled cast iron\u003c\/strong\u003e is simply a magnificent material for cooking. \u003cstrong\u003eFree from non-stick coatings, it offers completely natural and healthy cooking\u003c\/strong\u003e of foods. It retains heat extremely well and distributes it evenly, from the base to the rim and the lid, which also heats up. With the Staub cast iron oval casserole, you will enjoy cooking and serving at the table.\u003c\/p\u003e\n\u003ch2\u003eWhat the Staub oval cast iron cocotte is ideal for\u003c\/h2\u003e\n\u003cp\u003eWith a Staub cast iron oval casserole, you can cook as many recipes as you can imagine. Its greater thickness is a wonderful advantage, as it retains temperature extraordinarily well. That helps you cook very efficiently. The casserole is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven roasts of whole or large cuts\u003c\/strong\u003e, both meat and fish. Its large size and oval design give it greater length and capacity, ideal for roasting whole birds, a kid goat shoulder, a leg of lamb or pork, a sea bream or sea bass, along with whichever side dish you want to add. By retaining moisture, aromas and flavors are not lost and the results are very tasty and tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparing stews and casseroles\u003c\/strong\u003e. It is perfect for slow-cooked dishes such as casseroles, stews, and soups, both on the stovetop and in the oven. cast iron distributes heat evenly, slowly cooking the ingredients and bringing out their flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-cooked meats:\u003c\/strong\u003e Prepare slow-cooked meat dishes such as ragù, shredded meat, or even ribs. The steady, gentle heat ensures tender, flavorful meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegumes and vegetables:\u003c\/strong\u003e All kinds of legumes and vegetables. From boiling them to making your stews, you can cook hearty dishes and dishes full of vitamins, iron, and health benefits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice dishes:\u003c\/strong\u003e all kinds of rice dishes, both meat and fish, on the stovetop or in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta dishes:\u003c\/strong\u003e From lasagna to macaroni and cheese, casseroles are perfect for baked pasta dishes. They allow even cooking and retain heat to keep dishes warm. They are tall, roomy saucepans, so you can boil all kinds of pasta in them. And if you want to brown it in the oven at the end, you can do it in the same casserole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian or vegetable dishes:\u003c\/strong\u003e Either steamed, gratinated, or sautéed. Cocottes retain nutrients and bring out the natural flavors of vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads and cakes:\u003c\/strong\u003e Heat retention makes cocottes ideal for baking breads, rolls, and cakes. The flat condensation lid lets you place ice cubes on top, amplifying the humid environment inside, like a steam oven, and helping create a crisp crust and a soft crumb. You don't need to dampen the oven as you do with other bread-making methods, thanks to its lid with continuous condensation system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauces and reductions:\u003c\/strong\u003e Even heat distribution helps create perfect sauces and reductions. From pasta sauces to meat glazes, the casserole is excellent for slow cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot drinks, jams\u003c\/strong\u003e, and so many other desserts. With the casserole, you have a piece that distributes heat very efficiently from the base to the sides. In addition, it has a good capacity, making it ideal for preparing everything from hot drinks and punches to jams, rice pudding, custards, and other desserts and preparations you can imagine.\u003c\/li\u003e\n\u003cli\u003eIt is also perfect for \u003cstrong\u003ekeeping prepared food at temperature, both hot and cold\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOval enameled cast iron cocotte\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in France\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eExterior enamel in assorted colors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatte black interior enamel. Stain- and scratch-resistant\u003c\/strong\u003e. Easy to clean and maintain.\u003c\/li\u003e\n\u003cli\u003eFlat condensation lid. \u003cstrong\u003eSelf-basting structure\u003c\/strong\u003e that distributes moisture over the food like rain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat lid design that lets you place ice cubes to boost the steam inside\u003c\/strong\u003e. Ideal for baking bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExcellent heat retention and even heat distribution. Even cooking\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHealthy and completely natural cooking.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eExcellent temperature retention and even distribution.\u003c\/li\u003e\n\u003cli\u003eSuitable for all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eSuitable for fridge and freezer.\u003c\/li\u003e\n\u003cli\u003eSuitable for oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to temperatures from -20º C to 260º C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, but hand washing is recommended.\u003c\/li\u003e\n\u003cli\u003eRecommended for use with wooden, silicone, or nylon utensils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited lifetime warranty\u003c\/strong\u003e against manufacturing defects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy we love the Staub oval cast iron cocotte\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eYou’ll be turning out Michelin-star roasts!\u003c\/li\u003e\n\u003cli\u003eTemperature retention and distribution in cast iron is wonderful.\u003c\/li\u003e\n\u003cli\u003eIts condensation lid is ideal for cooking with more flavor and, just by adding a few ice cubes, you boost the steam. Wait until you see the bread you bake!\u003c\/li\u003e\n\u003cli\u003eIt is a very versatile casserole dish. You can cook everything in it, but with roasted meats, you’ll really shine!\u003c\/li\u003e\n\u003cli\u003eIts matte black interior enamel is very easy to maintain, and the browned finish on food looks fantastic.\u003c\/li\u003e\n\u003cli\u003eIt’s made in France and comes with a lifetime warranty, so you’ll have it forever — and it will last longer than forever. \u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Staub","offers":[{"title":"Majolica Blue","offer_id":57919002739013,"sku":"STA1004305","price":359.0,"currency_code":"EUR","in_stock":false},{"title":"Garnet Majolica","offer_id":57919002771781,"sku":"STA1003988","price":359.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/cocotte-de-hierro-fundido-ovalada-staub-1.jpg?v=1778832371","url":"https:\/\/claudiaandjulia.com\/en\/products\/casserole-of-cast-iron-oval-staub","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}