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Book "Los secretos del pan casero" by Las recetas de Esbieta (Spanish version)
19,90€
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- Delivery within 3-5 business days
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The book "Los secretos del pan casero" is a book written by the Ukrainian Svitlana Popivnyak, who has been discovering many recipes for making bread and dough at home for some time, through Las recetas de Esbieta.
It is a book in which you will find incredible bread and bun recipes from all over the world. There are both traditional and innovative recipes.
You will find the delicious bread and brioche doughs that you will love to discover. From daily bread (whether wheat, spelled, Galician or Italian) to special stuffed breads (with olives or caramelized onions), passing through enriched and festive doughs such as pogacha, fartons, media noche or roscón of Kings. All this, without forgetting such simple and essential doughs as pizza dough , Valencian coca or khachapurri .
The book has more than 400 photographs to show you step by step in great detail, with which you will learn the art of kneading bread at home and enjoying your own bread, as well as the satisfaction of discovering this art. You will get incredible results in masses!
Why we like the book "Los secretos del pan casero"
- You will know a lot of dough recipes to prepare both bread, pastries, brioches, croissants.
- A book with endless possibilities.
- You are going to learn the most effective tricks to get authentic breads and doughs at home.
- The step by step with photos guides you through the whole process. If you are curious about making bread or discovering new recipes, you will love it!
Technical characteristics:
- Publisher: PLANETA
- Year of edition: 2020
- ISBN: 9788408233237
- Pages: 200
- Binding: Plastic Nylon
- Language: Spanish
