{"product_id":"libro-helados-mesa-y-mantel-de-paula-lopez-montero","title":"Book Helados (Mesa y Mantel) by Paula López Montero","description":"\u003cp\u003eThe book \u003cstrong\u003eHelados (Mesa y Mantel) by Paula López Montero\u003c\/strong\u003e invites you to stroll through nature to discover \u003cstrong\u003eoriginal and traditional ingredients\u003c\/strong\u003e that take centre stage in this delicate \u003cstrong\u003eice cream recipe book based on goat's milk\u003c\/strong\u003e. It is a warm, simple and very approachable collection, written by the co-founder of the transhumant micro ice cream parlour Campo a través, with which you will be able to recreate each of the recipes featured. Its narrative tone accompanies, between recipes and anecdotes, a craft tradition nourished by the freshness of the surroundings and the stories of those who work the land.\u003c\/p\u003e\n\u003cp\u003eThis volume forms part of the Mesa y mantel collection, within the Cocina line. It offers a simultaneously poetic and practical outlook: recipes inspired by the seasons and local produce, with a clear structure so that you can experiment without hesitation. The author, Paula López Montero, \u003cstrong\u003eco-founder of Campo a través\u003c\/strong\u003e together with Mariluz Villegas, shares a culinary approach that values the simplicity and authenticity of the flavours of each season.\u003c\/p\u003e\n\u003cp\u003eThe narrative draws on a rural and collaborative vision: the author lives alongside shepherds and farmers to incorporate original and traditional ingredients that enrich the goat's milk ice cream recipes. It is, in short, an \u003cstrong\u003einvitation to discover a world of textures, aromas and contrasts\u003c\/strong\u003e that transform every spoonful into a unique sensory experience. In the pages of this recipe book, one can feel the love for craftsmanship and the freshness of a traditional trade on the verge of disappearing.\u003c\/p\u003e\n\u003cp\u003eIf you already enjoy stories that awaken the palate, this book will accompany you through every season: pine nuts and blackberries in autumn; almonds and angel hair pumpkin jam in winter; violets, cherries, strawberries and apricots in spring; banana, carob and lime in summer. It is more than a recipe book: a stroll that invites you to pause, observe and savour.\u003c\/p\u003e\n\u003ch2\u003eTechnical specifications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePublisher: Debate.\u003c\/li\u003e\n\u003cli\u003eNumber of pages: 256.\u003c\/li\u003e\n\u003cli\u003eBinding: Hardback.\u003c\/li\u003e\n\u003cli\u003eYear of publication: 2025.\u003c\/li\u003e\n\u003cli\u003eSeries: Mesa y mantel.\u003c\/li\u003e\n\u003cli\u003eLanguage: Spanish.\u003c\/li\u003e\n\u003cli\u003eISBN: 9788410433489.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Libros de cocina","offers":[{"title":"Default Title","offer_id":56553438478661,"sku":"LIB9788410433489","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0191\/9978\/files\/libro_helados_mesa_y_mantel_1.jpg?v=1764936743","url":"https:\/\/claudiaandjulia.com\/en\/products\/book-helados-mesa-y-mantel-by-paula-lopez-montero","provider":"Claudia\u0026Julia","version":"1.0","type":"link"}