New recipe contest!
Christmas is coming and like last year, we're back with a new recipe contest for cooking blogs: If you have a cooking blog and you like Le Creuset, you're going to love this edition. You could win an original Le Creuset 90th Anniversary Iron Cocotte or one of two Le Creuset 90th Anniversary commemorative ceramic mini-cocottes!
What prizes can you win?
PRIZE FOR THE WINNING RECIPE
The winning recipe will receive the original 22cm Le Creuset 90th anniversary cocotte (this is a very exclusive edition, limited to 1,925 pieces worldwide, inspired by the original model from 1925), and will be published in the January issue 2016 of Top Chef La Revista.
AWARD FOR THE FINALIST RECIPES
The finalist recipes that are in second and third position will win a 14cm mini cocotte commemorating the 90th anniversary of Le Creuset, made of ceramic and with the design of the original cocotte.
DRAW FOR ALL PARTICIPANTS
All entrants will be entered into a drawing for 10 volcanic colored Le Creuset pepper mills! In addition, all the recipes that participate in the contest will be shared on Claudia&Julia's Facebook, with each participant pointing to the blog.
Competition rules
1. To participate you must be of legal age, reside in Spain and be the legitimate author of a blog dedicated to cooking. Claudia&Julia and Top Chef La Revista reserve the right not to admit the participation of any blog that is not at least six months old. If you have a recently created blog and you want to participate, you can send an email to contest@claudiaandjulia.com so that we can assess your participation. Blogs created for the sole purpose of entering this or any other contest will be automatically disqualified.
2. Between November 1 and December 10, 2015 you must publish a post on your blog with a recipe indicating that you are participating in this contest with a link to this page ( www.claudiaandjulia.com/concursolecreuset ), and links to both the Claudia&Julia website and the Top Chef La Revista Facebook page.
3. The recipe can be a starter, main course or dessert, and can be made with any kitchen utensil, but it must be written in Spanish.
4. Send us an email to contest@claudiaandjulia.com indicating the link to your post and the address and phone number where you want to receive the grinder if you are lucky in the draw. Only one recipe is allowed to be submitted to each participating blog. Claudia&Julia will confirm the suitability of your recipe and your participation in the contest within a maximum period of 2 working days.
5. Claudia&Julia will choose the 3 finalist recipes and finally Top Chef La Revista will choose the winning recipe, which will be published in the magazine in its January 2016 issue. The criteria for choosing the recipes will be their originality, writing and quality of the recipes. Photos. To opt to be the winner of the contest and see your recipe published in Top Chef La Revista you must have all the photos used in your recipe in high resolution.
6. The lucky ones in the pinwheel draw will receive them throughout the month of December at the address provided in their mail. The cocottes, both the iron ones and the ceramic ones, will be shipped in early January.
We encourage you all to participate and wish you all the luck and inspiration in the world. If you have any questions about the contest or its operation, we will be happy to assist you at contest@claudiaandjulia.com .
