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Undisputed leaders in Italy, Bormioli Rocco's "Quattro Stagioni" Jars with lids come to Claudia&Julia so that you can prepare your homemade preserves as moms have done for over 40 years. In a safe, easy and practical way, the rubberized capsule under the lid ensures the "vacuum effect" in the glass jar. All this in boats in a large number of sizes and a most beautiful traditional design . You will use them in the kitchen to make preserves and to store all kinds of ingredients.
The jars are perfect for canning, and are undoubtedly ideal for storing everything from nuts to sugar, flour, rice, sweets... You will use them for everything!
The vacuum system for Quattro Stagioni jars is easy, safe and different . It is seen and heard. You will see it when you check that the center of the lid has dropped and you will be able to hear it when you open the jar to consume the preserve, when you hear the characteristic "pop". Guarantees the perfect combination of bottle and capsule:
The quintessential Italian brand of jars offers a wide range of formats , which allows you to cover an infinite number of uses and needs in the kitchen and pantry. Their beautiful and elegant design makes them ideal not only for you to store your preparations. They are the perfect container to give away your homemade preserves.
In addition, they are great containers to keep cookies, jelly beans, sugar, flour, legumes or dried pasta in good condition for longer, or even to present delicious desserts!
|sizes||height without lid
|300 ml amphora jar||9.8cm||70mm||245g|
|500 ml amphora jar||11cm||70mm||362g
NOTE: Quattro Stagioni jars have been the undisputed leaders in Italy for generations in their specialty, canning. The rubber gasket of its lid guarantees a complete and total adherence to the glass, ensuring the perfect vacuum of the preserve. Once the jar has been opened and the vacuum has been lost, the lid can no longer be used for a new preserve, but it is suitable for keeping the jar closed. In this case, if you use it simply to close and not create a vacuum, keep in mind that since the lid is so thin, it can be damaged by use and friction, or rust may appear in contact with water (to avoid this, dry it well). To make preserves repeatedly, you can buy loose lids in packs, without having to buy the jar.
NOTE: Jars come with lids, but they are replaceable if you are using them for canning (since the ring will have already vacuumed once). You can get more lids for new vacuum preserves here .
Founded in 1825, Bormioli Rocco was born in Fidenza (Parma) where the first Bormioli family glassware was established. And it is in 1976 when the brand's most iconic product, the "Quattro Stagioni" jar, sees the light of day, becoming the first jar for domestic use suitable for pasteurization.
Currently and since 2017, they are part of Bormioli Luigi, exporting to more than 100 countries in the world and being a benchmark on the international scene.
El bote me encanta , yo lo utilizo para guardar especias
Envió perfecto ;excelente protección del vidrio
Resistente y bonito
Correcto, lo que buscaba pedí y recibi
Son geniales. El cierre es muy hermético y además son preciosos