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Book "Guía completa de las técnicas culinarias" by Le Cordon Bleu (Spanish version)
32,95€
Shipping conditions for EU countries:
- Delivery within 3-5 business days
- Shipping starts at 9,90€
From the world's most famous cooking school, Le Cordon Bleu, comes this book with over 800 basic culinary techniques and preparations, illustrated step-by-step, complete with tips and advice, recipes from leading professionals and impressively decorated dishes.
With more than 2,000 photographs and illustrations, it covers everything from the classic French cuisine to culinary traditions from the Far East and the rest of the world. It is a practical and very useful book that explains a multitude of basic and advanced techniques and preparations.
Technical features:
- Editorial: BLUME
- Year of publication: 2016
- ISBN: 9788498011104 /9788417254063
- Pages: 352
- Language: Spanish
