Book "Pan casero sin gluten" (Spanish version)

The book "Pan casero sin gluten" was created to improve the quality of life of celiacs and those who decide to remove gluten from their diet. In the pages of the book, its author, Juan Carlos Menéndez, delves into the characteristics and peculiarities of gluten-free ingredients and their use in the gluten-free bakery, offering quality alternatives.

The book contains a wide variety of recipes to the delight of all its readers, accompanied by step-by-step photographs. You can find baguettes, rolls, hamburger bread, breadsticks, sliced ​​bread, muffins, ciabatta, country bread, Galician bar, pizza and more traditional and creative breads.

"Gluten-free homemade bread" is one of the books that has acquired the most notoriety and in which Juan Carlos Menéndez reflects the result of his years of research to make delicious, appetizing and healthy breads and pastries, with natural ingredients and gluten-free: flours, starches or yeasts, both from the bakery, as well as organically grown sourdough. It dedicates a special chapter to the elaboration of gluten-free sourdough breads.

It also highlights its deepening in the elaboration processes and the techniques used in gluten-free baking: the different kneading, the types of fermentation, the times, the cutting of the pieces and the baking.

Why we like the book "Pan casero sin gluten"

1. It contains great recipes to prepare a wide range of bakery preparations: baguettes, buns for your hamburgers, sliced ​​bread, ciabatta or muffins.
2. It deepens in the elaboration processes and the techniques used in the gluten free bakery.
3. It is a book that offers endless possibilities for all those who need or want to eliminate gluten from their diet.
4. The recipes are accompanied by step-by-step photos, so you can easily follow the entire process.

Technical features:

• Publisher: LAROUSSE
• Year of edition: 2020
• ISBN: 9788418100185
• Pages: 224
• Binding: Softcover
• Language: Spanish