Le Creuset Cast Iron Soup Pot 26 cm

Le Creuset Cast Iron Soup Pot is a pot with a more rounded design from Le Creuset, ideal for stews that need to be well mixed.

More French than Obelix and a piece sought after by cooks the world over, Le Creuset casseroles and pots will guarantee you years of enjoyment in the kitchen and at dinnertime.

• The stockpot has an interior glazed black satin finish, which is resistant and long-lasting.
• Classic design, perfect for serving directly at the table in the pan itself.

• The smooth curved design allows mixing without the ingredients becoming stagnant and favours the natural movement of liquids within the pan.

What sets Le Creuset casseroles apart

• Made with cast iron with a glazed coating, these pans are suitable for all types of hobs (including induction), oven and can even be frozen and put in the dishwasher.
• Its smooth satin finish makes them shine both in the kitchen and on the table.
• Le Creuset casseroles and pots are particularly suitable for slow cooking on a low heat.
• It has a lifetime guarantee.

Why we like the  Cast Iron Soup Pot

1. It has excellent heat transmission and distribution unlike any other casserole, but in addition its smooth, curved structure is perfect for seafood stews. Cheers to the Mediterranean diet!
2. Like all Le Creuset products, it is not only practical and very durable, but so beautiful that it can be used to serve food at the table. It’s difficult to decide which is our favourite colour!

The history of Le Creuset

Le Creuset is a French household goods brand famous all over the world for its quality and a leader in the sectors of enamelled cast iron, stoneware ceramics and kitchen accessories, among other items.

Founded in 1925, Le Creuset manufactures first-class cookware. Used by chefs and cooks all over the world, Le Creuset cookware offers exceptional performance and unbeatable durability.

The famous casseroles have been manufactured for more than 80 years at the Le Creuset factory in Fresnoy-le-Grand, France.