De Buyer Rectangular Perforated Stainless Steel Tray

The De Buyer Perforated Rectangular Tray is a stainless steel tray ideal for baking cookies, tarts, pancakes, quiches, pizzas, breads or any dough, with wonderful cooking results and a crispy finish .

Made of stainless steel, it reaches high temperatures and achieves perfect heat diffusion, allowing the caramelization of juices and giving a greater colour, aroma and flavour to everything you bake.

• The design of the distribution of the plate perforations is studied to achieve excellent air circulation.
• Its optimal micro -perforations, 3 mm in diameter, allow the circulation of hot (or cold) air, distributing the heat evenly and achieving rapid and uniform cooking.
• It is fabulous for all kinds of doughs, from cakes to cakes, cookies, quiches, pastries, bread, etc.
• The tray, made of steel, reaches high temperatures allowing the caramelization of the juices, producing the characteristic color, flavor and aroma.
  

It is a thick, light and resistant tray with which the baking of your recipes will be faster. Ideal for use in conjunction with the De Buyer Silicone Baking Mat. A great duo for wonderful results!

Features

• Perforated baking tray with pinched edge.
• Made of stainless steel.
• 3 mm diameter micro-perforations.
• Measurements: 39.5cm x 29.5cm.
• Dimensionally stable.
• Oven and dishwasher safe.
• Do not use with liquid or semi-liquid preparations.
• Do not heat under vacuum and do not overheat.
• It is fabulous for all kinds of doughs, from cakes to cakes, cookies, quiches, pastries, bread, etc.

Why we like the De Buyer Perforated Rectangular Tray

1. You will love how quickly the doughs are made and how crispy they are.
2. It reaches high temperatures and achieves perfect heat diffusion.
3. Even heat distribution for perfect baking.
4. Thanks to its large size you can bake more in one go.

The history of De Buyer

Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family company dedicated to the manufacture of kitchen items for professionals and haute cuisine restaurants around the world. With an experience of more than 180 years in the transformation of metals, it currently has more than 2,000 products in its catalog and exports to 95 countries. With great influence on French cuisine, De Buyer collaborates with prestigious cooking schools such as l'École Nationale de la Pâtisserie, l'École de Cuisine Alain Ducasse and l'École Ferrandi.