For those of you who don't know Jimena, she is the author of the Agoisfoto blog. Jimena is a specialist in production, styling and photographic production of gastronomy products and a fan of good cooking. She proposes a typical menu from her country of origin: Peru. It offers a wide variety of dishes made with typical Peruvian products, but don't worry! can be found here easily.

He discovers us the Tequeños as a starter. They are prepared with wonton dough stuffed with cheese and served with guacamole or huancaína sauce; which is made with yellow pepper and fresh cheese. I think it is a different starter that is not very complicated and can add a touch to our menu.

As a main dish, he proposes the classic Christmas turkey. In Peru, the most traditional meat in Christmas food is turkey. But other typical meats are also served, such as glazed ham, made with cloves, honey mustard and Coca-Cola. He claims it's delicious, and it's his most adored Christmas dish. I think it's a curious way of serving ham that can be game.

To finish, a Christmas cake made with spices such as nutmeg, ginger, cloves and traditional candied fruits. A classic that cannot be missing on any table.

I encourage you to visit her blog and prepare a dish on the menu. I would love to try the glazed ham. And to you? Have you been curious to try any of their dishes this Christmas Eve?

Claudia Ferrer

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