Claudia&Julia's blog

Miriam García, from El Invitado de Invierno, invites us to prepare a juicy grilled prey accompanied by vegetables, made with a Le Creuset iron grill. A dish as simple as it is appetizing, healthy and tasty!

Our friend Laura, from gastroblog Because surprises us by using the multidelices yogurt maker to make some delicious individual cheesecake desserts. Or did you think that the yogurt maker was only for making yogurt? It can do so much more!

Most of us love the design of the KitchenAid, but many of you actually wonder what it is, what it is for and if it is worth buying this kitchen machine. So let's start from the beginning: the KitchenAid is a kitchen machine that is used to knead, mix and beat .

Our dear friend Stéphane Poussardin delights us this time with an ideal salad to take advantage of the kitchen siphon that many of us have at home. It is a light and fresh salad to surprise at home and beat the heat in the healthiest way. We also thank Delicooks for their collaboration. So we leave you with this recipe that we are sure you will love!

Frying food is popularly considered an unhealthy option, since we add more oil to food than using other types of cooking. Today we are going to see that not everything is disadvantages and how we can make and enjoy a good fried food.

This week, Luisa Morón, from Cocinando con mi Carmela , brings us a recipe to show off mini-cocottes ! It is an easy and really appetizing recipe that can be made both on a daily basis and as a great first course for a family meal. This recipe can be prepared in both round and oval Le Creuset mini-cocottes (exclusive to Claudia&Julia!).

How do you cook on the grill? Is it better to use a frying pan or a grill for grilling? Is it worth using a grill instead of a frying pan? We tell you.

Our friend Miriam García, from El Invitado de Invierno, has used the Kitchen Craft meat grinder to surprise us with some golden grilled kebabs. A curious, easy and really tasty recipe.

This week Laura, from the gastronomic blog Because, has prepared us a delicious Bundt cake to surprise friends or enjoy the snack to the fullest!

Kitchen mandolines can be a very practical kitchen utensil, but if you are thinking of buying a mandoline it is important to choose the right one for you. Compact or professional mandolin? French or Japanese cut? What are the differences between mandolins and which one interests you more? Or let's go to the basics: What can you do with a kitchen mandolin? You are going to discover everything about kitchen mandolins!

Stéphane Poussardin, and through the collaboration with Delicooks, never ceases to fascinate us: this time he turns a combination of numerous common ingredients, all suitable for vegetarians, into a multicolored delight for the eyes and the palate! Do you dare to try?

Those of you who are getting to know us know that we don't have anything in the store that we don't have or would have at home. Well, I assure you that we haven't had any plastic containers at home for a long time! The reasons are several, and in my opinion of weight, and therefore in the store you can only find glass containers. Let me first talk about what I think of these materials.