Claudia&Julia's blog

The fish suquet is a traditional dish, typical of fishing areas, since the fishermen made it with the fish that they had not been able to sell. Like almost all popular recipes, it is a simple dish to prepare, rich and very nutritious, and a real delight when made with good fresh fish.

Our friend Laura, from the Because blog, doesn't want to miss out on the opportunity that autumn gives us to prepare a fine and exquisite mushroom recipe. Enjoy this delicious cream!

Fantastic collection, right? Even if it's just for a second, most of us think that what Le Creuset presents us this time is a new cocotte. And it certainly looks like it. Le Creuset, once again, has hit the nail on the head with this new collection of stainless steel utensils.

Our collaborator Virginia, from the Sweet & Sour gastroblog, brings us an ideal recipe for mushroom season: meat pies with trumpets of death. One of those recipes that create happiness at home: a delicious combination of flavors with an irresistible presentation.

Often, when you think about buying a pan, you ask us: What pan do I buy that works for everything and that nothing sticks? And also: "What frying pan can I buy that is non-stick and is not harmful to health?" We'd love to have the perfect pan: affordable, lightweight, durable, versatile, non-stick and all-natural. The problem, to be honest, is that there is no such thing as a perfect pan.

Virginia, from Sweet and Sour, presents a recipe on her blog that catches our attention for several reasons.

This week Luisa Morón, from cooking with my carmela, teaches us that, combining love with a little water, flour and a few other ingredients, the result is a homemade pizza that will make young and old smile with joy. Do not miss this recipe from our friend Luisa, because you will discover that you can eat homemade pizza without much effort or difficulty.

We have been working with Kitchen Craft products for a long time, and some of you may have noticed that lately we have incorporated more references from this brand. The truth is that I have a special affection for this brand -it gives me a feeling that somehow intoxicates me, inspires me, and I think they have a character, an air, that goes a lot with the Claudia&Julia style.

Surely many of you have entered Noelia's blog. You will know her by her nickname or blog name: "La Cucharina Mágica". It sounds familiar to you, right?

How good it is to remember that there are things that, without great elaborations, turn out to be absolutely delicious! Our friend Miriam, well known for her blog The Winter Guest, knows this very well. He tells us today how he enjoys some prawns made with the Le Creuset iron skillet (everything cooked on iron tastes even better, right?), and accompanies it with a homemade aioli that you will want to finish dipping bread.

Those of you who don't know her yet, little by little you will discover that Virginia is a gastronomic blogger who loves to prepare different recipes. Different in the best way, of course. And the difference is often given by some unusual ingredients in our kitchens, or a different touch that gives the meals that he prepares a very personal flavor.

On this occasion, Laura, from the gastronomic blog Because, offers us a salad that is easy to prepare and very healthy, thinking about going back to work. He prepares it in airtight glass containers, as you well know, the healthiest and most hygienic option to preserve food.