Claudia&Julia's blog

Today we welcome Carmen, author of the gastronomic blog Yerbabuena en la Cocina, as a collaborator. His first proposal will make you take note, since you will surely see in this recipe a fantastic idea to delight the guests of the next family meal. Do not miss this lamb with honey, which Carmen accompanies with red cabbage jam to give those present a round plate.

Most of us are addicted to chocolate. I know and you know. And Laura, from the gastronomic blog Because , knows even better, and for this reason she had the fantastic idea of ​​bringing us this recipe for Coulant de Chocolate today, so that we can delight our guests at the next family meals. Do not miss the recipe, because it is as easy to make as it is addictive.

Easily many of you are familiar with the gastronomic blog Flavors and Moments. Well, its author, Patri, debuts as a collaborator of Claudia&Julia.

Several fall elements are found in the title of this recipe, such as pumpkin and walnuts. Virginia, from the gastronomic blog Sweet&Sour, has brought them together to keep them cold... Making an ice cream that is a real delight!

Many new kitchens today incorporate induction cooking, which due to its particular functioning and being a relatively new concept generates many doubts about buying the kitchen utensils suitable.

Noelia, known to many of you as La Cucharina Mágica , brings us a perfect recipe for this autumn: she uses chestnuts and pomegranate to make a tender and aromatic lamb tagine, perfect for any family meal. It is also worth noting that it is a recipe that does not require great complications, but only a little patience so that cooking in a tagine offers us an amalgam of flavours that will make you dream.

Today's recipe, many of you were waiting for it! It is our friend Luisa Morón, who you know well from her blog Cooking with my Carmela, who brings us an adaptation of Julia Child's popular bouef bourguignon, thus achieving a more affordable but equally delicious recipe. With what only remains to say "Bon appetit!"

I am very fond of a tool that is nothing seen, and that allows me to achieve results with meat, fish and even vegetables, which are truly wonderful. This is the Nordic Ware smoker , a unique product.

I was very excited that our friend Loreto, from the gastronomic blog Flavors of Colors , present us with this rich and tasty recipe for smoked salmon. It makes me excited because it shows us how easy it can be to get a super special touch (and in this case spicy!) in fish or meat.

Our guest today you know her well. It is Miriam, the winter guest, who always appears with the most appetizing curiosity. This time he brings us an old-fashioned chicken fricassée, an ideal recipe for family meals, which without major complications will delight both adults and children.

Many of you think that making a bundt cake is complicated, or that it requires certain kitchen skills. Well, if you see and follow the advice that Virginia, author of the "Death by Chocolate" recipe that we posted yesterday, has prepared, you will see that, in fact, preparing a delicious bundt cake does not have major complications. We encourage you to read them, as you dare to prepare your first bundt cake for next November 15, International Bundt Cake Day!

Today's recipe is especially dedicated to all of us who love chocolate. I don't know what would become of me without my daily piece! If you also share this delicious vice, don't miss the chocolate bundt cake recipe presented by Virginia, author of the Sweet & Sour blog.