Claudia&Julia's blog

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Productos de hierro fundido Le Creuset: beneficios y consejos de uso

Le Creuset cast iron products: benefits and tips for use

Today I want to talk to you about a material that is the great ally in my kitchen and with which I feel completely calm when preparing my dishes: cast iron.

And why do I like cooking with iron so much? Very simple, it is a material that can be used on any heat source, be it gas, electric, ceramic, induction or even in the oven and directly on fire. So I am sure that even if I change my current "vitro" for another system, I will be able to continue using my cocottes and pans without any problem.

44 Comments
Minestrone a mi manera

minestrone my way

With the cold you want hot dishes, and if they are to be eaten with a spoon, so much the better! Miriam, author of the Winter Guest blog, brings us a minestrone well loaded with healthy and varied ingredients, achieving flavors that will surprise you.
5 Comments
Pan con masa vieja en cocotte

Bread with old dough in cocotte

This week we have presented on the blog some basic concepts of kneading and techniques , tips to keep in mind when making your own homemade bread within our series of bread blogs. They came from the hand of Virginia, author of the blog Sweet and Sour , and after enlightening us with this little guide to making bread, she encourages us to try to do it with this recipe for homemade bread in a cocotte. Go ahead and get your hands dirty: making your own homemade bread is priceless!
45 Comments
El pan: conceptos básicos de amasado y técnicas

Bread: basic concepts of kneading and techniques

Many of us want to make our own bread at home, but we have many doubts about kneading, for example (how to do it, how will I know that it is ready...), we do not have the necessary kitchen utensils or we are not very clear some terms when we try to follow a recipe to make our homemade bread.
51 Comments
Pain Perdú

Pain Perdu

Carmen, author of the gastroblog Yerbabuena en la Cocina, today offers us a recipe that will be very useful, as it will help you take advantage of some things you thought were lost. It is one of the easiest to prepare and everyone in the house will like it, getting them out of bed just smelling what is cooking!
17 Comments
La cocotte de invierno, sana y confortable

The winter cocotte, healthy and comfortable

After Christmas, you want to lighten your body from copious meals, and a rich cocotte recipe shelters your body from the cold winter. Laura -author of the gastronomic blog Because- knows it very well, and has the perfect recipe to achieve this purpose. Healthy and easy to prepare, this winter recipe will warm your stomach while charming your heart!
3 Comments
Quiche de endivias y puerros, inspirado en el libro de Julia Child

Endive and leek quiche, inspired by Julia Child's book

Patricia, author of the gastronomic blog Sabores y Momentos, presents us with a recipe that children and adults will like: a very healthy endive and leek quiche. It has been inspired by the recipes of Julia Child, whom as you well know we have in great admiration. So there is only one thing left to say: bon appétit!

8 Comments
Arroz con pollo y verduras

Rice With Chicken And Vegetables

Rice is one of the ingredients that I like to use the most in my kitchen because of its versatility and how well it combines with anything. Whether with vegetables, meats, fish or shellfish... it will always turn out well and we will certainly obtain a luxurious dish.
3 Comments
Caldereta de almejas con brócoli

Clam stew with broccoli

On this occasion, Noelia, blogger and author of La Cucharina Mágica, offers us a stew of clams with broccoli, a stew rich in flavor and color, healthy and that makes our mouths water just by looking at the photos. I definitely encourage you to try it!
7 Comments
Tallarines salteados con Níscalos

Sautéed noodles with chanterelles

Luisa Morón, gastronomic blogger from www.cocinandoconmicarmela.com, makes our mouths water with a recipe that you will love: it is easy to prepare, its base is pasta (guaranteed success!) and it is delicious. I encourage you to try!
Tajine de kofkas de cordero y huevos

Tajine of lamb kofkas and eggs

Lovers of slow and aromatic cooking are great fans of the tagine, a traditional utensil that gives character to any dish you prepare.

And if the dish is prepared by Loreto, author of Flavors of Colors , the result ends up being as wonderful as the one you see here. And I am at a loss for words, so I leave you with the recipe for this Kofkas tagine. Go get the pen... and don't leave the bread!

4 Comments
Brioche del pobre

poor man's brioche

Many of us make bread at home, or we are used to preparing different pastry recipes. But few of us have tried to prepare our own brioches. Miriam, a food blogger from El Invitado de Invierno and an expert in everything related to bread, suggests that we prepare it today. On this occasion she has used the ideal ceramic mould for brioche from Emile Henry . Below she tells you how to do it.
8 Comments