Claudia&Julia's blog

Loreto, author of Sabores de Colores, brings us salmon burgers that are ideal for enjoying an informal dinner in a different way. With a good raw material and well seasoned as she proposes, success is assured. To enjoy!

Today Beatriz, author of To Be Gourmet, brings us a delicious recipe: duck confit with potatoes, shallots and vinegar with a touch of raspberry. If you like duck confit, I encourage you to try it!

Juana, author of La Cocina de Babel, takes us to Thailand with Pad Thai, a wok recipe that will open up all your senses and make you feel like you're in the middle of Asia. It is a very complete, healthy and rich in flavor recipe, and that will also give you a lot of play because, although Juana presents it with prawns, it admits many varied ingredients, you can make it with chicken, beef, tofu... Enjoy! !

This recipe, traditional from southern Spain, used to be cooked with the tails of fighting bulls. It was one of the least noble and cheapest parts... but a dish was cooked to say “Olé, olé and olé!”.

If you have ever seen the cut of a Wellington sirloin, surely you have thought how delicious it must be. And it is! Preparing it at home is possible, and more than complicated, it requires your time, that's all. So we give way to Rosa (Pemberley Cup&Cakes) to tell you in detail how to prepare it. Success is assured!

Le Creuset brings us a selection of ideal products to enjoy spices and some recipes that will help you get inspired. To enjoy!

Chicken in pepitoria is a recipe that you will surely enjoy a lot at home. The pepitoria consists of cooking the meat enriching it with hard-boiled egg yolk and ground almonds. This combination is most delicious when you bathe the chicken with a little broth and wine and let it do its chup-chup. It is a very easy recipe to follow that Carmen (Yerbabuena in the kitchen) brings us just as the family tradition has taught her. To enjoy!

Today's recipe is brought to us by Juana, author of La Cocina de Babel. It is a typical Italian recipe that many of you have heard of, the recipe for veal ossobuco alla milanese, or as a good Italian would say "Ossobuco alla milanese". If you like meat, you will love this recipe!

Loleta, from Lola, Life&Market, brings today a recipe that you will love to make these Holidays or on special occasions. It is a recipe for fish cake, inspired by the popular Arzak scorpion fish recipe. Dare to prepare it, it will be a triumph!

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional recipe for veal fricassee, accompanied by some delicious mushrooms and prepared in a cocotte. A perfect recipe for weekends and family celebrations. You'll love it!

Preparing chicken in the oven is one of the easiest and most helpful recipes there is: you have the ingredients on the tray in a moment and you just have to wait for the oven to do its job. Although in Emile Henry's oven you can prepare the chicken your way, we leave you with a recipe that we find really tasty, roasted chicken with rosemary and glazed vegetables. Enjoy it !

Beatriz, author of To Be Gourmet, brings us a dish that you can make in your beautiful cocotte: a recipe for botifarra with mushrooms that you will love, and that there is no better time to enjoy it.