Claudia&Julia's blog

Steaming fish is a very healthy option, and if you accompany it with a good sauce it is the most exquisite. Today Leticia, author of Revealing Flavors, brings us the recipe for steamed cod with lemon sauce and accompanied by asparagus in a wok. A recipe that will make you enjoy in your day to day!

Today I bring you a recipe that I love: salmon stuffed with vegetables. It is a perfect recipe for the weekend or to look good if you have guests. It has a very nice presentation, and preparing it is not complicated.

Cooking with salt is a very simple technique that offers great results when it comes to enjoying fish. Today Noelia, author of La Cucharina Mágica, solves all the doubts that always arise and explains in a very easy way how to make sea bream with salt. Go for it!

A few days ago, browsing Instagram, I found a very curious recipe that I didn't know: summer blood sausage or false blood sausage. It is a typical recipe from Murcia and is made during the summer season. Its peculiarity is that it does not contain any meat, but is made with onion, eggplant, pine nuts and spices. The same ones that are used in the blood sausage made in the region, hence its name.

We have Carmen with us again, author of Tia Alia. This time he brings us an oriental recipe, some steamed dumplings, which he proposes to fill with mushrooms and pork, although the possibilities are endless. A great recipe for an appetizer or an original dinner!

Today I bring you a recipe that we have prepared at home a couple of times already this summer. It is a very simple recipe but with guaranteed success: marinated and roasted rabbit, accompanied by courgette.

Miriam, author of The Winter Guest, brings us some salty pancakes that, with a touch of cheese and accompanied by a good sauce, will quickly become a most appetizing dinner. Bon Appetite!

Loreto, author of Sabores de Colores, once again brings us a very easy and successful recipe. It is an uncomplicated chicken terrine, very tasty and forceful. Surely it will solve more than one meal!

At this time of year, I love to enjoy my barbecue and spend some quality time on my terrace. For me, cooking on the barbecue is a ritual: I light it, while it heats up I carefully prepare the ingredients, uncork a wine and the party begins. While my guests enjoy their appetizers, I cook and chat with them while my Weber barbecue takes care of everything.

Today we bring you a very special recipe: sea bream with citrus is an alternative and really tasty version to the traditional recipe for sea bream with lemon. And it is not only lemon that tastes delicious with fish!

Leti, author of Revealing Flavors, presents us with a perfect recipe for everyday or for an informal dinner. It is baked chicken with a sauce made from mayonnaise, dried tomatoes, herbs and spices. It is a very simple recipe to prepare, but with a touch of flavor that you will love.

Today it's time for a delicious steamed salmon, accompanied by baby potatoes and broccoli. A very simple, complete and healthy plan, full of flavor, don't you think? The recipe is brought to us by Patri, author of Flavors and Moments, and she makes it with the new WMF Vitalis pot, a wonderful tool for preparing delicious steamed recipes, and from which Patri gives you some tips to get the most out of it. To enjoy!