Claudia&Julia's blog

Patri, author of Sabores&Momentos, brings us a recipe to enjoy dipping: an easy-to-make bread recipe prepared in a frying pan, which is added to cream cheese, spinach and artichokes, a combination that is perfect for dipping bread (pun intended! !)

A non-stick frying pan is as practical as it is delicate. It is true that they are lighter than iron pans, for example, and that they offer the great advantage that you ensure that food will not stick. But if you want it to stay that way for a long time, and to be a reliable pan in every way, there are several things we highly recommend.

Today I come with two surprises! The first, that we welcome Juana, whom many of you will know from her beautiful blog La cocina de Babel. And with it comes another surprise, and it is this delicious recipe for vegetable meatballs with a cream and mustard sauce that you will love. I say no more, the photo speaks for itself...

Lola, author of Loleta, Life&Market, brings us a recipe that will easily become a classic at dinners with friends: some rich, easy and delicious beef fajitas, which with a few complications you can prepare to enjoy in a big way.

Whether due to these excesses or a return to routine, starting a new course often brings with it new resolutions, such as eating a healthy diet. So we bring you the list with the 6 essential utensils for a healthy kitchen.

Virginia, the author of Sweet&Sour, brings us a recipe that cannot be missing from our cookbooks: preparing hummus at home is easy and gives a lot of play. It is ideal both as an appetizer and as a first course or accompaniment. In this case, it is presented with marinated feta cheese and some roasted vegetables, which combine wonderfully with the hummus.

You won't be able to resist today's recipe, because the risotto that Eva, author of Bake-Street, brings us is finger-licking good: it's a delicious and colorful risotto that I'm sure you'll love even if you're not a big fan of beets. It is one of the best risotto recipes due to its peculiar flavor and the original contrast of caramelized hazelnuts. Do not miss it!

Meatballs have been part of our gastronomy since the Arabs taught us how to make them more than 500 years ago. In fact, meatball comes from the word al-bunduqa , which means “the ball.” You can imagine then that being such an old dish, there are multiple variants of it and that we can find meatballs in many countries around the world.

Leticia, author of Revealing Flavors, returns to the blog to bring us a recipe that you will adore for its simplicity and for the endless possibilities it offers: making blinis is very easy and can solve both an impromptu dinner and be the perfect appetizer for a more formal meal. His proposal is accompanied by foie and caramelized apple, a delicious combination... And at the end we give you more ideas to create many other delicious recipes with blinis!

We are in the middle of summer, so a classic could not be missing for these days: Luisa (Cooking with my Carmela) brings us a simple and delicious recipe to prepare delicious anchovies with lemon. Enjoy the recipe... and the summer!

The author of Flavors and Moments, Patricia, takes us to the east with a dish full of flavors and nuances: a prawn curry in the purest oriental style, which you will love!

The author of The Winter Guest, Miriam, shows us a recipe that you will enjoy the most in your day to day life: Some of the tastiest eggs rancheros! He prepares them in an iron skillet that has me in love, the Skeppshult. Enjoy the recipe!