We couldn't bring out a pan as wonderful as the Nordic Ware Pancake Pan without a terrific recipe to kick it off. Today you are going to discover a very fast and delicious way to enjoy pancakes: We bring you the recipe to make super fluffy pancakes that will serve you on many occasions!

Today's pancakes or pancakes take on a great sponginess especially from the use of buttermilk (perhaps you know it from buttermilk). As you well know, whey gives sponge cakes and other doughs sponginess and improves the taste . Let's use it in the pancake batter too!

The recipe is not complex at all. What I think is worth noting is how quickly the pancakes are prepared in the Falling Snowflakes pancake pan: it has 9 cavities so, unlike in the single cavity pans or others, you move quickly in the preparation of the pancakes. In a few minutes, the little ones in the house or the adults with the sweet tooth will be enjoying these fluffy pancakes!

Ingredients

• 1 cup (125 g) all-purpose flour
• 1/2 tsp of salt
• 1/2 cc baking soda
• 1 egg
• 1 cc of sugar
• 1 cup (250 ml) buttermilk or buttermilk
• 3/4 cc of baking powder
• 1 tbsp melted butter

Preparation

1. Heat the Nordic Ware Pancake Pan over medium heat and brush the cavities with butter or oil.
2. In a bowl, sift the flour together with the baking soda, sugar, yeast, and salt.
3. In another bowl or using the KitchenAid, beat the egg until light and fluffy, using a whisk.
4. Next, add the buttermilk and melted butter to the egg. Add it to the initial dry mix.
5. Mix all the ingredients until you get a homogeneous, consistent dough without lumps.
6. Once you have the dough ready, pour approximately 2 tablespoons into each cavity of the pan. Let them cook on the first side, and as soon as the pancakes start to bubble, flip them over and continue cooking until lightly browned on both sides.
7. For a second batch of pancakes, brush the pan again with melted butter (you don't really need to, it's a non-stick pan, but the butter soaks into the batter and helps them get a nice brown faster.

Grades

• Pancakes are a delicious snack, but especially accompanied: enjoy them with your favorite jam, with a good splash of honey, with fruit, with melted chocolate, with peanut butter, with dulce de leche... They are so easy to make and they are so combinable, they will become your favorite breakfast!
• You can serve the pancakes individually and each one accompany them to their liking. Or you can also serve them two by two with cocoa cream and hazelnuts or dulce de leche in between (as a sandwich, the little ones love it), or serve them stacked - Bring a tower of pancakes to the table so that everyone can enjoy! do the wave!
• You will find buttermilk in most supermarkets, but you can also make it yourself, cutting the milk with a tablespoon of lemon juice, or using the remaining buttermilk from making homemade butter (with the KitchenAid you can do it in no time).