If we talk about pancakes the possibilities are endless and if we talk about dutch
pancake too.

This is normally the name given to the pancakes that are made in the oven and in an iron skillet, but we are going to give it a spin and we are going to prepare them in individual size and in mini cocottes . We will also make them in the oven, but they will be even more beautiful and we will finish them with a rich maple syrup, although of course you can also serve them with cream or ice cream.

Dutch Baby in mini cocotte


  • 3 eggs
  • 130 ml of milk
  • 85g flour
  • 1 teaspoon of cinnamon
  • A pinch of ground cardamom
  • A pinch of salt
  • 1 tablespoon of honey

At your service:

  • A handful of red berries
  • a little maple syrup

Le Creuset Ceramic Tray, Le Creuset Mini Cocottes , Revol Porcelain Espresso Cup and Le Creuset Spatula .


  1. Preheat the oven to 210 degrees.
  2. Put the eggs in a Le Creuset ceramic tray and beat until they are foamy.
  3. Add the milk, cinnamon and cardamom, salt, honey and flour and beat again.
  4. Grease some Le Creuset mini cocottes with a little butter. Fill and bake at 200 degrees about 8 minutes until golden brown. Depending on the oven you may need a couple of minutes more or less.
  5. Serve immediately with berries and maple syrup.
  6. These pancakes go down shortly after coming out of the oven, so it is worth eating them freshly made, although at home we like them warm and let them cool a bit. They go down, but they are just as rich.

Ceramic tray Le Creuset , Mini cocottes Le Creuset , Revol porcelain espresso cup and Le Creuset Spatula .

Recipe author: Lola Bernabé de Loleta, Life Market & Cooking


Helena said:

Cuantas mini cocottes salen con esta receta?

Helena said:

Cuantas mini cocottes salen con esta receta?

Helena said:

Cuantas mini cocottes salen con esta receta?

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