You can make pizza without turning on the oven! What do you say to that? The recipe for making pizza in a pan is ideal for making a variety of mini pizzas or preparing a delicious individual size pizza, but without having to turn on the oven: a very easy pizza dough recipe that you will cook in a few minutes and that you can accompany with your favorite ingredients.

The fact that it is an easy recipe to prepare does not mean that you do not require foresight: it is convenient for the dough to rest for a few hours, so keep in mind that you must prepare it the day before you are going to enjoy it. The wait is worth it.

Ideas to accompany your pizzas

As for how to fill it, that is already a matter of taste: with or without tomato, with onion, cheese, chorizo ​​or ham, endive or arugula, raisins and dried fruit or fruit such as pineapple or pear, olives, anchovies, tuna, peppers. , egg... You will have dough to prepare delicious assorted mini pizzas, or prepare them in larger size with your favorite ingredients.

Le Creuset Pro Nonstick Frying Pan


For 8 medium pizzas or 12 mini pizzas.

For the mass:

  • 10g of yeast
  • 140 ml of warm water
  • A pinch of sea salt
  • a pinch of sugar
  • 1 tbsp olive oil
  • 250g of flour

Others: Optionally, branches of rosemary and/or sage.


  1. In a glass with warm water, crumble the yeast and dilute it.
  2. In a bowl, mix the salt, sugar and olive oil with the flour and add the water with the yeast. Mix everything until you get a homogeneous paste. Cover it or wrap it in film and let it rest in the fridge overnight.
  3. The next day, remove the dough from the fridge and let it lose the cold for 30 minutes.
  4. Roll out the dough to form 8 medium disks or 12 mini pizzas. Heat a large skillet (I recommend using a non- stick skillet or Le Creuset Iron Skillet , brush with oil), add a little olive oil and add 3-4 pancakes. If you like pizzas with a good herbal flavor, sprinkle some herbs on top of the dough, they will release all their aroma. Cover the pan (you can use the Nordic Ware smoker lid ) and cook for 3-4 minutes, until golden brown.
  5. Remove the lid, flip them over and cook the other side for a few minutes. In about 5-7 minutes you have them ready!


  • When you turn them over, it is a good time to add tomato sauce, cheese and the condiments that you want. Thus, with the heat of the pan while you make the second side, the cheese will melt.
  • Also keep in mind that pizza dough without any seasoning other than some roasted herbs sprinkled on top is an ideal snack, both as an appetizer and to accompany salads, roast meats, fish... Instead of using the popular focaccia, use these flavored pizzas and you will see the success you have.
  • Remember that some people like it spicy, so a splash of pizza oil can also be the final chilli to these delicious pan pizzas.


Paloma said:

La levadura es la fresca o la de panadero??. Me encanta la idea. Gracias por tus recetas.

Maribel said:

Receta estupenda. Rápida, fácil y muy adecuada en estos tiempos donde poner el horno te puede “arruinar”. Muchas gracias por vuestras excelentes ideas. Saludos. Maribel

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