With good weather we feel more like light and healthy meals, but we certainly do not want to give up the taste and pleasure of good food.

Carmen, in her blog Yerbabuena en la Cocina , proposes a recipe that fits perfectly into this framework: artichokes with clams, a sea and mountain full of nuances and flavor that I am convinced will surprise you. I encourage you to see the recipe here .

The recipe has been prepared in the Le Creuset skillet pan, a high-quality pan that is all cast iron, handle included, which allows you to take it from the stove to the oven if required, to finish your presentation at the table. . With that rustic air, success is guaranteed!

Leave a comment