We have to learn not to complicate ourselves too much, I say that I am always busy, but that is why I love to prepare delicious recipes looking for the most comfortable and fastest way.

That is why I am taking out my WMF pressure cooker again, to prepare a cream that you will want to sign up to have ready in the fridge for any occasion and you cannot imagine how well asparagus combine with mushrooms and coconut milk .

Do you usually cook with a pressure cooker? At home I remember always using it and when I lived abroad I had an ideal 2.5 liter one, it seemed like a toy, but what fantastic preparations it prepared. That is why, as I told you on other occasions, it is a yes or yes of all kitchens.

WMF Perfect pressure cooker, Le Creuset 26cm high skillet pan , Pallarès kitchen knife with Boxwood handle , acacia wood board with T&G handle , Laura Ashley porcelain plates and Laura Ashley porcelain bowls

INGREDIENTS (For 4 people)

• 120g chopped leek
• 300 g wild asparagus
• 250 g sliced ​​mushrooms + 2 mushrooms to sauté
• 150g potato
• 300ml water
• 400ml coconut milk
• 1 minced garlic clove
• extra virgin olive oil
• Salt
• Pepper
• 1 knife tip of nutmeg

PREPARATION

1. Heat 2 tablespoons of extra virgin olive oil in our WMF pressure cooker , add the minced garlic, the chopped leek and the sliced ​​mushrooms. We cook for a few minutes.
2. Then we incorporate the chopped potato and the asparagus to which we will have removed and reserved the yolks and removed and discarded the hardest part of the trunk. Add the water and close the pot.
3. Once the pot starts to whistle, cook for 3 minutes. After this time we remove from the fire and depressurize the pot, for this we will simply have to change the closing position to the depressurization position.
4. Add the coconut milk and blend with the help of an electric mixer . Season and add the nutmeg. Return the pot to the heat and heat the cream without letting it boil.
5. Finally, and to accompany the cream, I like to sauté some finely sliced ​​mushrooms along with the asparagus tips (you can do it in a pan with a little oil). This is optional but the presentation is ideal.

WMF Perfect pressure cooker, Le Creuset 26cm high skillet pan , Pallarès kitchen knife with Boxwood handle , acacia wood board with T&G handle , Laura Ashley porcelain plates and Laura Ashley porcelain bowls

I am passionate about these types of creams and even more so now that the cool season is starting. Also when you prepare them in the pressure cooker in less than 10 minutes you have them ready.

Are you one of those who likes to always have a cream or soup prepared in the fridge? I love it and also as you can see this option is ideal for special occasions.