This recipe for mushrooms with miso and honey offers you a delicious and surprising combination of sweet and savory flavors . Today's recipe is undoubtedly a perfect option for everyday use, because you will make it in no time and it will liven up any meal due to its flavor and contrast.

We prepare the recipe in the Le Creuset Balti Dish saucepan , a piece as beautiful as it is versatile and, without a doubt, the most practical :

  • its size occupies little but offers you a lot of capacity;
  • both allows you to cook on the fire and in the oven;
  • It has both the qualities of a wok for sautéing, as a high pan for frying, as a cocotte for roasting, as well as for stewing vegetables, meats and risottos.
  • As it does not have a lid, it is much cheaper than a cocotte, but it offers many of its benefits (and it is lighter).

Today, it is one of the pieces that I use the most in my daily life in the kitchen, and I invite you to discover it and enjoy it with a recipe that works wonders for it: thanks to its smaller base but its wide mouth, the Juices circulate perfectly and the heat penetrates quickly, cooking these mushrooms in a matter of 5 minutes.

Recipe on Balti Dish

Balti Dish from Le Creuset

Ingredients

  • 300g whole mushrooms
  • 2 tbsp olive oil
  • 50 g ginger (root, fresh)
  • 2 cloves of garlic
  • 4 tsp brown miso paste
  • 2 tsp honey
  • 1 tbsp soy sauce
  • 4 spring onions
  • 1 tsp sesame seeds
  • 1 tsp sesame oil

Preparation

  1. Crush the garlic with a garlic press, finely chop the spring onions and peel and grate the ginger.
  2. Pour a couple of tablespoons of oil into the Balti Dish and heat over medium heat.
  3. Add the ginger and garlic to the pan and sauté for a couple of minutes.
  4. Add the miso paste, honey and soy sauce and cook for one minute. If you see it very dry, add a splash of water.
  5. Put the mushrooms in the pan and cook them for 5 minutes.
  6. Now you can decide whether to finish the recipe on the fire or in the oven. if you want to cook it on the stove, simply continue cooking the mushrooms for another 5 or 6 minutes, stirring until you see the sauce thicken. If you prefer to finish it in the oven, put the Balti Dish in the oven preheated to 180ºC and let it cook for another 5 minutes, until the sauce has thickened.
  7. Remove from heat or oven and sprinkle with sesame seeds. When serving, drizzle with sesame oil.

Comments

María said:

Para aprovechar las propiedades probióticas del miso, es mejor añadirlo al final disuelto en un poco del caldo del guiso cuando ya hemos apagado el fuego. Si lo cocinamos y hierve, matamos las bacterias buenas que tiene y no nos beneficiamos de ellas ;)

Angelines Muñoz said:

Que tapa teneis para él?? Lo utilizo con frecuencia !!

Leave a comment