Beatriz, author ofTo Be Gourmet , brings us a delicious recipe: rice with vegetables and lamb. A very tasty dish that you will prepare very easily. Cheer up with him!

If there is something that I love about the Skillet , in addition to its aesthetics, it is its enormous versatility. I prepare a baked dessert the same as a savory recipe, but I especially like to prepare risottos or rice dishes, like this lamb one that I bring you today, with great flavor and character.

This lamb rice recipe is so easy to prepare that you can enjoy it both on a daily basis and on weekends with the family. This recipe is designed for 2-3 people, but you can increase the quantities without any problem.

To make the rice I have used meat broth to enhance the flavor, but alternatively you can use vegetable broth (and ultimately, water).

Let's go with the recipe, I'm looking forward to showing you how sweet and tasty it is. You'll love it!

Mediterranean glass cup , Le Creuset damascus steel knife , Le Creuset skillet pan and Bérard wooden spoon .

Ingredients

• 250gr of lamb (from the skirt)
• 300gr of rice
• ½ onion
• 1 leek
• 100gr of green beans
• 750ml beef broth
• a few strands of saffron
• extra virgin olive oil

Preparation

1. In our Skillet we sear the lamb in a little olive oil until it is well browned. We reserve it.
2. In the same oil, fry the onion and leek into very small pieces and the green beans cut in julienne strips and in half.
3. When it is soft, add the lamb again and add the rice.
4. Saute a little and pour the meat broth, add the saffron, salt and let it boil for a quarter of an hour over medium heat.
5. When all the broth has evaporated, cover for 5 minutes with a kitchen cloth and then serve.

Le Creuset skillet pan and Le Creuset damascus steel knife .

A very simple rice dish to prepare and very sweet thanks to the fat provided by the lamb. A round plate!

Beatrice.