Fluffy village muffins, in the Le Creuset mold
Rosa Ardá, whom many of you know from her blog Velocidad Cuchara , has left me enchanted with the delicious, fluffy and irresistible cupcakes that she has prepared. Some of you will think that making cupcakes is simple. I would say that it is not complicated, but taking that point that makes them deliciously rich to the eye and to the palate has its what!
The recipe that Rosa proposes is a traditional cupcake recipe , the usual ones made with extra virgin olive oil.
In the post ( here ), he gives you several tips that I think will interest you. One that I think is important is that it solves the problem that we often find ourselves with: How to do it to keep the cupcakes firm, without the dough tending to the sides and rising upwards? The answer lies in putting paper cupcake liners inside a rigid pan, like the Le Creuset Non-Stick Cupcake Pan.
I invite you to see the recipe , and to enjoy young and old some delicious village cupcakes!
Yudith noguera said:
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