Loreto, from Sabores de Colores , has just made our mouths water: she has prepared a spicy baked provolone, which, combined with black garlic and tomato concassé, makes the recipe wonderful.

The recipe has been made in the Le Creuset Skillet pan , which can be used in the oven and has a great presentation on the table.

We leave you with this delicious recipe, which you can see by clicking here.

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