Baked Spicy Provolone with Tomato and Black Garlic Concassé
Loreto, from Sabores de Colores , has just made our mouths water: she has prepared a spicy baked provolone, which, combined with black garlic and tomato concassé, makes the recipe wonderful.
The recipe has been made in the Le Creuset Skillet pan , which can be used in the oven and has a great presentation on the table.
We leave you with this delicious recipe, which you can see by clicking here.
